Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.

Descrizione dettagliata

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Informazioni sul contributo

Progetto

INTAQT

INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Posizione: Europe
Autori del contributo: Cécile Laithier
Florence Bedoin
Scopo: Dissemination
Tipo di file: Document
Dimensione del file: 10.30 MB
Pubblicato su: 31-05-2023
Lingua d'origine: English
Sito web ufficiale del progetto: INTAQT
Licenza: CC BY-NC-SA
Parole chiave: food chain actors
consumers
dairy product
poultry quality
meat quality
intrinsic quality
extrinsic quality

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