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48 risultati

Ficha GO +EXTROL: Estudio y aplicación de sistemas innovadores de extracción de aceite de oliva
Document
01-09-2022
+EXTROL: Study and application of innovative systems for the extraction of olive oil
Candelaria Andreu Sabater
Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino
Document
01-09-2022
ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
Manuel Álvarez Rangel
Practice abstract del GO IBERCHAIN implantación de tecnología blockchain en la cadena de valor del cerdo ibérico, su carne etiquetada
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España
Document
04-02-2021
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Betekenis van agroforestry voor de biodiversiteit
Journal article
01-01-2024
Groen Kennisnet
Stigter, J. de
Prins, E.
Practice abstract of OG IBERCHAIN Implementation of blockchain technology in the value chain of meat labelled as 100% Iberian Native Breed
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract of OG ANPSTAND, Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera

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