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63 risultati

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues
Document
31-08-2024
MOVING
Jean Michel Sorba
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING
Kostis Pigounakis
Sofia Triliva
Kodylia Skrapaliori
Charalambo Piteris
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
Practice Abstract: Wine House Kokol's success story, innovative circular economy!
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
- circular economy
- Farm to Fork
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING
Jean Sorba
Olivier Mora
Marie Ottavi
MOVING Project - Vulnerability and resilience of the chestnut flour value chain
Video
04-02-2023
MOVING
Tarek Allali
Michele Moretti

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MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - Carob Flour production in Crete

MOVING Project - The production of chestnut flour Policy Brief

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The sustainability of carob flour production in a mountain region

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

Practice Abstract: Wine House Kokol's success story, innovative circular economy!

MOVING Project - Vulnerability and resilience of the chestnut flour production

MOVING Project - Vulnerability and resilience of the chestnut flour value chain

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - Carob Flour production in Crete

MOVING Project - The production of chestnut flour Policy Brief

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The sustainability of carob flour production in a mountain region

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

Practice Abstract: Wine House Kokol's success story, innovative circular economy!

MOVING Project - Vulnerability and resilience of the chestnut flour production

MOVING Project - Vulnerability and resilience of the chestnut flour value chain