40 eredmények
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO- Sandra Šūmane
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL
Document
08-11-2022
FoodSHIFT2030- Poppy Eyre
- Gustavo Arciniegas
- Dirk Wascher
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen
Practice Abstract: Fruta Feia – “Ugly fruit”
Document
01-08-2022
COCOREADO- Rui Almeida