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229 rezultate

CHORIZO D4.1 Actor-specific guidance for food waste reduction
dokument
31. sij 2025.
-
Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
Ficha GO Smanjenje plastike u ambalaži jabuke i kvalitetne žigove pomoći
dokument
09. sij 2022.
-
Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products
Mariona Camps
Učinkovite strategije pohrane hranivog materijala radi smanjenja otpada
dokument
18. pro 2024.
-
Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
- cero otpada
- učinkovito skladištenje
- hraniteljski otpad
- #cero_otpada
- #velika_trgovina
- #trgovine
- Eroski
- AITIP
- SISTERS
- smanjenje otpada

Policy Analysis of EU Food Loss Regulation (D7.1)
dokument
19. pro 2024.
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
- Food Loss Governance
- Law 32020 on FLW Prevention
- Measuring and Reporting System for Food Losses
Putevna mapa za smanjenje gnojiva hrane u Europi
dokument
01. lip 2019.
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans

Relevantni projekti

Na temelju vašeg upita za pretraživanje pronašli smo neke projekte koji bi vam mogli biti relevantni.

20 households reduce food waste by 44% in intervention study
dokument
01. pro 2015.
-
Innovations agronomiques
Antoine VERNIER
Levers and Innovations to Reduce Food Waste in Collective Catering
dokument
01. pro 2015.
-
Innovations agronomiques
Dominique-Philippe BÉNÉZET
- collective catering
- bio-waste
- portion guidelines
- GEM-RCN
- food waste reduction
- Grenelle II law
- SNRC
- food donation
- regulatory constraints
- kitchen organisation
Spremi hranu, smanji emisije i štiti resurse
dokument
28. velj 2025.
-
Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
Clara Cicatiello
Sušene žitarice za trajno hranjenje svinja
dokument
07. tra 2026.
-
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Anita Zaworska-Zakrzewska+ 3
Okvir za radni plan i standardizaciju angažman
dokument
30. lis 2019.
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans

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