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Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts
Document
30-09-2023
New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Use of a phytobiotic supplement in the feeding of broiler chickens
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T
Document
29-11-2019
Pradawne Ziarno
Marta Skrajda-Brdak
Use of a phytobioticsupplement in the feeding of broiler chickens
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda

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