47 rezultat
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food- Jelena Filipovic
- Steve Quarrie
- Danijela Scepanovic
- Irena Colic Baric
- Rale Bojovic
- Vukasin Kuc
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation- Jenny Yngvesson
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture- Marie Christine Thurm
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
- envases de plástico
- para consumo
- tratamientos post-letalidad
- etiqueta limpia
- productos cárnicos ecológicos
- vida útil
- reducir el impacto ambiental
- condiciones semi-industriales
- sostenibilidad
- buen perfil nutricional
- productos cárnicos cocidos ecológicos envasados
- Optimización del proceso de envasado
- proximidad
- bienestar animal
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
A guide of good practices in regions without Flavescence Dorée
Document
21-04-2017
WINETWORK- Fanny PREZMAN