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TRADITOM
Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
O projektu
Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in...
- Koordinator
- –
- Vrsta projekta
- –
- Zemlja
- -
- ID dodjele
- 10.3030/634561
- Datum početka
- 2015-03-01
- Datum završetka
- 2018-08-31
Projektni doprinosi
TRADITOM results showcased in Technical Dossier
Document
01-03-2019
- Maria Josep de Ribot Porta
Traditional tomatoes for happier consumers - TRADITOM featured in Research*eu magazine
Document
25-01-2019
- Antonio Granell
TRADITOM: Postharvest phenotyping kit: core collection
Document
01-08-2016
- Clara Pons Puig
Identification of a TRADITOM core collection
Document
01-04-2016
- Richard Finkers
Genotyping a collection of TRADITOM varities
Document
01-03-2016
- Antonio Granell
Identification of a core collection of tomato traditional varities
Document
01-04-2016
- Antonio Granell
Heterosis in TRADITOM hybrids
Document
28-02-2017
- Maria Hurtado
TRADITOM: Linkage drag elimination
Document
23-02-2018
- Antonio Granell
TRADITOM: Description of the production chain
Document
20-02-2018
- Brigitte Navez