Preskoči na sadržaj
EU-Farmbook
Oko
podrška
teme
Traži ključne riječi, autore...
cmd
+
k
Prijava
Prijavite se
Promjena jezika: Hrvatski
hr
Otvori izbornik
Zatvori izbornik
Filteri
Obrišite sve filtere
Vrsta izvora
Očisti filtre (0)
Tema
Očisti filtre (0)
Podtema
Očisti filtre (0)
Jezik doprinosa
Očisti filtre (0)
Mjesto
Očisti filtre (0)
Projekt
Očisti filtre (0)
Pretraživanje
8 rezultat
Filter
A tej értéknövelése: az A2A2 béta-kazein genotípus Idézet
Document
30-06-2024
R4D
Levente Czegledi
A2A2 béta-kazein
Wartość dodana do mleka: przypadek A2A2
Document
30-06-2024
R4D
serena soffiantini
a2a2 milk
dairy production
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
Document
24-06-2024
R4D
Serena Soffiantini
A2A2 milk ; added value
Pieno vertės didinimas: A2A2 pienas Ūkininko
Document
30-06-2024
R4D
Alberto Menghi
Edita Bartašiūtė
A2A2
milk
added value
Adding value to milk: the A2A2 case
Document
30-06-2024
R4D
Alberto Menghi
Dr. Komlósi István
Ewa Kołoszycz
Marija Klopčič
A2A2
milk
quality
Latte con valore aggiunto: il caso A2A2
Document
30-06-2024
R4D
Alberto Menghi
farm diversification
A2A milk
Breeding indexes and genetic selection to improve the characteristics of the dairy herd
Video
30-06-2024
R4D
NL - Jan Hendrik Mica
IRL - George Ramsbottom
Breeding indexes
Crossbreeding
improve milk composition
A2A2 milk
Breeding indexes and genetic selection to improve the characteristics of the dairy herd
Video
30-06-2024
R4D
NL - Jan Hendrik Mica
Breeding indexes
improve milk composition
Crossbreeding
A2A2 milk