Adding value to milk: the A2A2 case
A2A2 milk is characterized by the presence of A2A2 Beta Casein, unlike the commonly available milk which mainly contains the A1A1 Beta Casein. Beta Casein A2A2 was originally present in bovine milk but over time, due to the genetic selection that occurred in dairy cattle, it was replaced by A1A1 variant. In the last few years, production and marketing lines of A2A2 milk have been created in several countries, valorizing this niche product.
Detaljan opis
1/1
Pojedinosti o doprinosu
R4D
Resilience For Dairy
- Mjesto
- Europe
- Autori
- Alberto Menghi
- Dr. Komlósi István
- Ewa Kołoszycz
- Marija Klopčič
- Svrha
- Education/Training
- Communication
- Dissemination
- Vrsta datoteke
- Document
- Veličina datoteke
- 232 kB
- Stvoreno dana
- 30-06-2024
- Izvorni jezik
- English
- Službena stranica projekta
- R4D
- Licenca
- CC BY-NC-ND
Povezani sadržaj
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.