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Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
FICHA del GO de selección de duroc para un modelo productivo de carne de cerdo tradicional y diferenciada (Rodapork)
Document
01-10-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
INNOVACC
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Report on cross visit in Netherlands
Document
01-02-2016
AGRISPIN
Eelke Wielinga
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar

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Delivering the future of farming: Pork sector plan 2022-2027

High-tech science for small scale pork producers

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada

FICHA del GO de selección de duroc para un modelo productivo de carne de cerdo tradicional y diferenciada (Rodapork)

Health Innovation in Patty Products

Report on cross visit in Netherlands

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results