Welcome

Suodattimet

Tyhjennä kaikki suodattimet

44 tulosta

Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source
Document
17-09-2024
NUTRI-KNOW
Hongzhen Luo
- processing technologies, fertiliser production, grass juice, microalgae, alternative protein
The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
Policies, Perspectives, and Recovery Plans for Proteins
Video
19-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Image
05-05-2022
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
FEUGA
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari
Promote insects as an alternative source of protein in broiler chicken feed
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers
Image
27-06-2022
NUTRI-KNOW
Kris Heirbaut
OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries
Slideshow/Presentation
13-12-2022
NUTRI-KNOW
Marcella Fernandes de Souza

Suodattimet

TiedostomuotoTyhjennä suodattimet (0)

AiheTyhjennä suodattimet (0)

AlateemaTyhjennä suodattimet (0)

KieliTyhjennä suodattimet (0)

SijaintiTyhjennä suodattimet (0)

Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source

The Consumption of Animal and Plant Proteins

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures

Policies, Perspectives, and Recovery Plans for Proteins

Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

B2Food course presentation ProFuture

Promote insects as an alternative source of protein in broiler chicken feed

OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers

OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries