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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    169 results

      Vegan Solidarity Foodcoop: Solidarity Economy Initiative

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • vegan foodcoop
      • solidarity economy
      • food supply chain
      • mutual aid
      • producers and consumers
      • cooperative model
      • sustainable food system
      • COCOREADO project
      • traceability
      • pre-ordering system

      Biocyclic Vegan Agriculture: A Guide for Farmers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Axel Anders+ 3
      • biocyclic vegan agriculture
      • regenerative farming
      • vegan organic farming
      • IFOAM-accredited standard
      • Biocyclic Vegan Quality Seal
      • soil management
      • permanent grassland
      • plant protection
      • fertilization
      • farm certification

      Biomass to Biochar for Farm Bioeconomy

      document
      Sep 26, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Husain Sadeqi
      • Biomass
      • Biochar
      • Mobile Pyrolysis Unit
      • Agricultural residues
      • Soil amendment
      • Carbon sequestration
      • Greenhouse gas reduction
      • Renewable resources
      • Environmental sustainability
      • Slurry enhancement
      • BioSilvania Farm's Integrated Short Agri-Food Chain

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN
        • organic farming
        • cooperative
        • agricultural products
        • milk
        • sustainable farming
        • short supply chain
        • ecological products
        • livestock farming
        • agroecology
        • rural development

        Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

        document
        Mar 31, 2020
        -
        Valorization of fibrous plant by-products as feed and for energy purposes
        Antonio Gallo
        • vegetable by-products
        • cattle feed
        • biogas production
        • biomasses
        • circular economy
        • silage quality
        • dry matter
        • fermentation additives
        • methane potential
        • sustainable agriculture

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

        document
        Jun 01, 2015
        -
        Innovations agronomiques
        Sylvie LORTAL
        • fermented foods
        • lactic acid bacteria
        • genomics
        • metagenomics
        • metatranscriptomics
        • proteomics
        • metabolomics
        • Lactococcus lactis
        • INRA
        • traditional fermentation

        BioFerment - Fermenting surplus organic vegetables into long-life products

        document
        Dec 31, 2026
        -
        BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
        Bioforum
        • biologische landbouw
        • voedselverspilling
        • fermentatie
        • productontwikkeling
        • gemeenschappelijk merk
        • logistiek proces
        • marktprijzen
        • voedselafval
        • surplusproductie
        • EU-fonds

        BioFerment - Fermenting surplus organic vegetables into long-life products

        document
        Dec 31, 2026
        -
        BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
        Bioforum
        • fermentation
        • organic vegetables
        • value-added products
        • food waste prevention
        • processing company
        • organic farmers
        • marketing channels
        • product development
        • shared brand
        • EU-FarmBook

        Nonstop Food: Brewers' Grains to Sustainable Food

        document
        Feb 20, 2026
        -
        THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
        NONSTOP FOOD
        • brewers' grains
        • by-products
        • fiber-rich food
        • sustainable food innovation
        • circular economy
        • food waste reduction
        • Nonstop Food
        • brewers' spent grain
        • EU-funded project
        • food technology

        Ecosystèmes microbiens et préservation alimentaire

        document
        Jan 02, 2012
        -
        Innovations agronomiques
        M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
        • fermenté
        • biopreservation
        • microbiome alimentaire
        • Listeria monocytogenes
        • acides gras volatils
        • bactériocines
        • levures
        • champignons filamenteux
        • séquençage haut rendement
        • Centre de Ressources Biologiques
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