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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Food Consumption Trends and Sustainability Challenges
document
Jan 02, 2011
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Innovations agronomiques
Combris P., Soler L.G.

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Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé
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Jan 02, 2013
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Innovations agronomiques
Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
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Jan 02, 2010
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Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
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Jan 02, 2010
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Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Forage Nutritional Value Calculator Using INRA 2007 Equations
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Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
Fruits and vegetables consumption: determinants and value dimensions
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Jan 02, 2010
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Innovations agronomiques
Gurviez P., Sirieix L.

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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Food Consumption Trends and Sustainability Challenges

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Strategic Guide to Public Sector Food Procurement in Europe

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Forage Nutritional Value Calculator Using INRA 2007 Equations

Fruits and vegetables consumption: determinants and value dimensions

Filters

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Food Consumption Trends and Sustainability Challenges

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Strategic Guide to Public Sector Food Procurement in Europe

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Forage Nutritional Value Calculator Using INRA 2007 Equations

Fruits and vegetables consumption: determinants and value dimensions

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Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Food Consumption Trends and Sustainability Challenges

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Strategic Guide to Public Sector Food Procurement in Europe

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Forage Nutritional Value Calculator Using INRA 2007 Equations

Fruits and vegetables consumption: determinants and value dimensions

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Śruta rzepakowa w żywieniu trzody chlewne

Food Consumption Trends and Sustainability Challenges

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Strategic Guide to Public Sector Food Procurement in Europe

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Forage Nutritional Value Calculator Using INRA 2007 Equations

Fruits and vegetables consumption: determinants and value dimensions