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Development of natural sweeteners from honey, royal jelly, and propolis
document
Jun 16, 2020
-
DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA
Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
Tarragrond met suikerrubietenresten voor landbouw
document
Jan 01, 2023
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Kennisplatform voor de groene sector
Delphy

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Weed control in organic sugar beet: 4 machines compared
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Organic Knowledge Network on Monogastric Animal Feed
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Il potenziale della ghianda di quercia dei Pireni come farina senza glutine
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Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
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Planting sugar beets to reduce weed control in organic farming
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Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
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Sustainable pig farming in Latvia: antibiotic-free, organic, and biologically produced sugar integration
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Sep 30, 2022
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A sustainable development of pig breeding based on organic farming and free from antibiotics
Kooperatīvā sabiedrība "LATVIJAS CŪKU AUDZĒTĀJU ASOCIĀCIJA"
O potencial da bolota de carvalho-negral como farinha sem glúten
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Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2

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Development of natural sweeteners from honey, royal jelly, and propolis

Protein-enriched bread using local faba bean flour

Tarragrond met suikerrubietenresten voor landbouw

El potencial de la bellota de rebollo como harina sin gluten

Zwischenfruchtanbau senkt Schädlingsrisiko in Zuckerrüben

Weed control in organic sugar beet: 4 machines compared

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Planting sugar beets to reduce weed control in organic farming

Sustainable pig farming in Latvia: antibiotic-free, organic, and biologically produced sugar integration

O potencial da bolota de carvalho-negral como farinha sem glúten

Filters

Development of natural sweeteners from honey, royal jelly, and propolis

Protein-enriched bread using local faba bean flour

Tarragrond met suikerrubietenresten voor landbouw

El potencial de la bellota de rebollo como harina sin gluten

Zwischenfruchtanbau senkt Schädlingsrisiko in Zuckerrüben

Weed control in organic sugar beet: 4 machines compared

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Planting sugar beets to reduce weed control in organic farming

Sustainable pig farming in Latvia: antibiotic-free, organic, and biologically produced sugar integration

O potencial da bolota de carvalho-negral como farinha sem glúten

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Development of natural sweeteners from honey, royal jelly, and propolis

Protein-enriched bread using local faba bean flour

Tarragrond met suikerrubietenresten voor landbouw

El potencial de la bellota de rebollo como harina sin gluten

Zwischenfruchtanbau senkt Schädlingsrisiko in Zuckerrüben

Weed control in organic sugar beet: 4 machines compared

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Planting sugar beets to reduce weed control in organic farming

Sustainable pig farming in Latvia: antibiotic-free, organic, and biologically produced sugar integration

O potencial da bolota de carvalho-negral como farinha sem glúten

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Development of natural sweeteners from honey, royal jelly, and propolis

Protein-enriched bread using local faba bean flour

Tarragrond met suikerrubietenresten voor landbouw

El potencial de la bellota de rebollo como harina sin gluten

Zwischenfruchtanbau senkt Schädlingsrisiko in Zuckerrüben

Weed control in organic sugar beet: 4 machines compared

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Planting sugar beets to reduce weed control in organic farming

Sustainable pig farming in Latvia: antibiotic-free, organic, and biologically produced sugar integration

O potencial da bolota de carvalho-negral como farinha sem glúten