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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    116 results

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Materiales plásticos más sostenibles para la industria cárnica

      document
      Dec 09, 2020
      -
      More sustainable plastics for use in the meat industry (MATSOS)
      Innovac
      • sustainable plastics
      • meat packaging
      • circular economy
      • food preservation
      • plastic recycling
      • food safety
      • biodegradable packaging
      • MATSOS project
      • PDR Cataluña
      • Innovacc

      Sustainable Plastics for the Meat Industry – MATSOS Project

      document
      Jan 09, 2020
      -
      More sustainable plastics for use in the meat industry (MATSOS)
      INNOVACC
      • reciclaje de plásticos
      • materiales sostenibles para envases
      • carne fresca y curtidora
      • atmósfera modificada
      • barreras a gases
      • reciclaje de envases
      • materiales monoestrukturales
      • innovación en empaquetado
      • materiales a base de recursos renovables
      • durabilidad del producto

      Encapsulation of Sea Buckthorn Extracts in Biopolymer Powders via Spray Drying

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • Bioactive powders
      • biopolymers
      • sea buckthorn extracts
      • encapsulation efficiency
      • spray drying
      • carotenoids
      • whey protein isolate
      • gum arabic
      • soy protein isolate
      • protein denaturation
      • beekeeping by-products
      • valorisation
      • EU-funded project
      • Romania
      • agri-food innovation
      • workshop 11 May 2022

      Reduce silage storage losses with in-line bale wrapping

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      Ewa Koloszycz
      • silage quality
      • bale wrapping
      • round baler wrapper
      • silage losses
      • film efficiency
      • dairy farming
      • feed quality
      • silage storage
      • agricultural efficiency
      • farm productivity

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      TORWASH® Pellets from Paper Sludge, Olive Pomace, and Orange Peels: Pyrolysis Performance and Scale-Up

      document
      Jun 16, 2026
      -
      Biorefine Cluster Europe
      Eddie O’Callaghan+ 5
      • paper sludge
      • olive pomace
      • orange peels
      • TORWASH pellets
      • pyrolysis
      • syngas
      • char
      • bioenergy
      • indirect-fired kiln
      • F-Cubed project

      Cursusmateriaal circulaire diervoeders veiligheid

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Wageningen University & Research
      • biobased economy
      • circular animal feed
      • sustainability
      • regulatory framework
      • risk assessment
      • educational materials
      • Wageningen University
      • animal nutrition
      • feed components
      • teaching resources

      Innowacyjna metoda impregnacji powierzchniowej do utrzymania jakości produktu liofilizowanego

      document
      Mar 31, 2025
      -
      An innovative surface impregnation method as a means of ensuring high quality freeze-dried products in the logistical cycle from production to consumption
      GPKlasa
      • Innowacja
      • impregnacja powierzchniowa
      • liofilizacja
      • trwałość produktu
      • redukcja wilgotności
      • utrzymanie struktury
      • logistyka żywności
      • przechowywanie
      • jakość produktu

      Biomass Use in Olive Residue for Polymer Production

      video
      Mar 23, 2022
      -
      TOTAL RECOVERY OILSEED SUPPLY CHAIN - FORTE
      Pietro Buzzini
      • olive crop residues
      • FORTE project
      • bioeconomy
      • resource recovery
      • olive oil production
      • University of Perugia
      • sustainable agriculture
      • biomass valorisation

      A heat storage device using phase change materials

      document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Maciej Neugebauer
      • heat
      • energy storage
      • thermal energy
      • phase change material
      • paraffin
      • heat capacity
      • renewable energy
      • electric current generator
      • thermal storage system
      • active medium
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