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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    167 results

      Fruit By-Product Valorization via Supercritical Extraction

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • fruit sector by-products
      • supercritical liquid extraction
      • bioactive powder
      • food supplements
      • plant extracts
      • food waste valorization
      • economic competitiveness
      • market growth
      • EU-funded project

      AgriWasteValue: Bioactive Compounds from Agricultural and Forestry Residues

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Hedenström et al.+ 1
      • spruce bark
      • bioactive compounds
      • agricultural residues
      • forestry by-products
      • plant protection products
      • biofungicide
      • terpenoids
      • polyphenols
      • circular economy
      • ExtraForWal
      • spruce bark extract
      • viticulture waste
      • arboriculture residues
      • Wallonia
      • AgriWasteValue
      • OEWB
      • Vallomb

      Bioactive Plant Extracts for Sustainable Crop Protection

      document
      Jan 02, 2025
      -
      Climate smart, ecosystem-enhancing and knowledge-based rural expertise and training centres
      Prof. Marko Vinceković, PhD
      • biopesticides
      • phytochemicals
      • plant extracts
      • sustainable agriculture
      • pest management
      • bioactive compounds
      • botanical pesticides
      • climate resilience
      • organic farming
      • resistance management

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Barbara Prandi+ 6
      • coffee green bean by-products
      • protein extraction
      • ultrasound-assisted extraction
      • microwave-assisted extraction
      • sustainable protein
      • alkaline aqueous extraction
      • protein quality preservation
      • protein racemization
      • molecular weight analysis
      • SDS-PAGE

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

      document
      Dec 31, 2023
      -
      Research of production mechanisms for recovery of plant waste in agricultural production - OBO
      Goran Pavlov
      • Anaerobic digestion
      • grape pomace
      • wine production by-products
      • biogas production
      • organic fertilizer
      • grape seed oil
      • tannin extraction
      • digestate
      • mini biogas plant
      • business plan

      OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • sustainable extractive techniques
      • agri-food waste
      • valorisation
      • olive tree by-products
      • extraction protocols
      • food industries
      • EIP-AGRI
      • Andalusia
      • Extremadura
      • Murcia

      Ficha GO +EXTROL: Innovación en extracción de aceite de oliva

      document
      Jan 09, 2022
      -
      +EXTROL: Study and application of innovative systems for the extraction of olive oil
      Candelaria Andreu Sabater
      • aceites de oliva extra virgen
      • tecnología de extracción
      • control de procesos
      • monitorización online
      • mejora de rendimiento
      • eficiencia energética
      • reducción de residuos
      • almazaras sostenibles
      • AOVE
      • innovación en extracción

      40 Best Practice Abstracts in EIP-AGRI Format

      document
      Nov 30, 2022
      -
      Enhance New Approaches in BioBased Local Innovation Networks for Growth
      Peter Paree+ 2
      • best practices
      • EIP-AGRI
      • agricultural innovation
      • biomass valorisation
      • biobased industry
      • TRL
      • enabling factors
      • practice abstract
      • structured reporting
      • sustainability

      INFORME DE RESULTADOS AGRO+

      document
      Jun 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      AGRO +
      • Bioplásticos
      • compostaje
      • bioeconomia
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