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Sour cherry without the stone: innovative drying method
document
Dec 29, 2023
-
Technological innovation, organization and marketing methods in the field of pitting sour cherries in such a way that the structure of the fruit is disturbed as little as possible in cooperation with Politechnika Świętokrzyska
Mariusz Porębski
Little Cherry Disease: Viruses, Symptoms, and Control Strategies
document
Mar 20, 2026
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Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Radek Vávra+ 3
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4

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Management strategies for Brown Marmorated Stink Bug in pome fruits
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Clémence Boutry+ 1
FRESNACK: Development of a Healthy Sweet Fruit Snack
document
Jan 15, 2019
-
Creation of a healthy fruit snack (FRESNACK)
IRTA
Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità
document
Aug 12, 2023
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Soraia Isabel Domingues Marcos Falcão+ 1
GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas
document
Jan 10, 2021
-
Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest
IRTA
Black cherry aphid control in organic table cherries
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Clémence Boutry+ 1

Filters

Sour cherry without the stone: innovative drying method

Little Cherry Disease: Viruses, Symptoms, and Control Strategies

Inventory of Mountain Value Chains

Fruits and vegetables research trends 2000–2009: global publication analysis

Development of natural sweeteners from honey, royal jelly, and propolis

Management strategies for Brown Marmorated Stink Bug in pome fruits

FRESNACK: Development of a Healthy Sweet Fruit Snack

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Black cherry aphid control in organic table cherries

Filters

Sour cherry without the stone: innovative drying method

Little Cherry Disease: Viruses, Symptoms, and Control Strategies

Inventory of Mountain Value Chains

Fruits and vegetables research trends 2000–2009: global publication analysis

Development of natural sweeteners from honey, royal jelly, and propolis

Management strategies for Brown Marmorated Stink Bug in pome fruits

FRESNACK: Development of a Healthy Sweet Fruit Snack

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Black cherry aphid control in organic table cherries

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Sour cherry without the stone: innovative drying method

Little Cherry Disease: Viruses, Symptoms, and Control Strategies

Inventory of Mountain Value Chains

Fruits and vegetables research trends 2000–2009: global publication analysis

Development of natural sweeteners from honey, royal jelly, and propolis

Management strategies for Brown Marmorated Stink Bug in pome fruits

FRESNACK: Development of a Healthy Sweet Fruit Snack

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Black cherry aphid control in organic table cherries

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sour cherry without the stone: innovative drying method

Little Cherry Disease: Viruses, Symptoms, and Control Strategies

Inventory of Mountain Value Chains

Fruits and vegetables research trends 2000–2009: global publication analysis

Development of natural sweeteners from honey, royal jelly, and propolis

Management strategies for Brown Marmorated Stink Bug in pome fruits

FRESNACK: Development of a Healthy Sweet Fruit Snack

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Black cherry aphid control in organic table cherries