EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    144 results

      Integrate organoleptic quality in breeding programs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Bruno Taupier-Létage+ 4
      • organoleptic quality
      • sensory evaluation
      • participatory breeding
      • organic agriculture
      • Solibam
      • Diversifood
      • sensory testing
      • breeding programs
      • multi-actor projects
      • sensory methodology

      Déviations organoleptiques dues à la flore fongique des raisins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Guérin L., Guérin-Schneider R., Guyot F., Lempereur V., Meistermann E., Vincent B., Laforgue R., Le Digabel Y., Brossaud F., Jourjon F., Siret R., Lebrihi A., Bouix M., Bunner D., Panon M.L., Chatelet B., Mallier P., Badier M.
      • geosmine
      • MIB
      • Penicillium species
      • fungal contamination
      • grape berries
      • wine defects
      • sensory descriptors
      • SPME-GC-MSMS
      • PCR-TTGE
      • molecular markers

      Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

      document
      Jan 23, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar
      • food neophobia
      • willingness to pay
      • purchase intention
      • pork patties
      • non-hypothetical discrete choice experiment
      • hedonic evaluation
      • Porec Negre Mallorquí pig
      • food innovation
      • sensory evaluation
      • consumer acceptance

      Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

      document
      Jun 30, 2025
      -
      Pre-breeding strategies for obtaining new resilient and added value berries
      Stefano Predieri
      • berry breeding
      • sensory analysis
      • consumer testing
      • expert panel
      • sensory toolkit
      • flavor profiling
      • aroma evaluation
      • texture assessment
      • H2020 BreedingValue
      • sensory lexicon

      Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
      • dairy gels
      • salt perception
      • digestive tract modelling
      • mathematical modelling
      • sensory stimuli
      • protein digestion
      • aroma release
      • in silico modelling
      • masticatory efficiency
      • food structure

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • resilient cereals
      • consumer acceptance
      • composite cross population
      • climate change adaptation
      • traditional recipes
      • ancient grains
      • food innovation
      • sensory evaluation
      • flour diversity
      • product development

      Oral physiology and food perception: individual variability in aroma and taste release

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

      Modulation of Saltiness Perception by Food Matrix Reformulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
      • saltiness perception
      • aroma-induced saltiness enhancement
      • OISE
      • low-salt foods
      • crossmodal sensory interaction
      • food reformulation
      • sensory synergy
      • salt reduction
      • agri-food industry
      • flavour perception

      KNOWLEDGE AND SCIENCE IN CATTLE GRAZING PRACTICES

      document
      Sep 30, 2022
      -
      Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration
      Dario Zagorec
      • demonstration farms
      • knowledge exchange
      • peer-to-peer learning
      • grazing cattle management
      • animal health
      • animal welfare
      • beef cattle breeding
      • organic farming
      • Horizon 2020
      • EU agricultural innovation

      Handboek vezelhennepteelt, -verwerking en -toepassingen

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Wagenaar, Dieuwertje de+ 10
      • vezelhennep
      • akkerbouw
      • circulaire economie
      • biobased economy
      • materiaalontwikkeling
      • handboek vezelhennep
      • KOM21007
      • duurzame grondstoffen
      • landbouwpraktijk
      • waardeketen
    • 1
    • 2
    • ...
    • 15

    Filters