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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    2 results

      Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja

      Document

      06-06-2019

      Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
      • Quesopía S.L.
      • cuajo vegetal
      • quesería
      • artesanal
      • cadena de valor
      • queso
      • lactosuero residual
      • rentabilidad
      • extracto vegetal
      • tradicional
      • ecológico
      • lácteos
      • oveja

      Optimización de itinerarios conjuntos en la red de recogida de leche del Consejo Regulador de la Denominación de Origen Protegida del Queso Idiazabal

      Document

      28-07-2016

      2015-002 - OPTIMIZACION for the milk collection related to "Idiazabal" Designation of origin
      • IDIAZABAL PDO REGULATORY COUNCIL
      • quesería
      • calidad
      • denominación de origen protegida
      • optimización
      • logística
      • red recogida
      • Queso
      • digitalización
      • Queso Idiazabal
      • Consejo Regulador
      • itinerario conjunto
      • leche
      • industria
      • DOP

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

      Production of ecological enzymatic vegetable extracts for the production of sheep cheese.

    • 2015-002 - OPTIMIZACION for the milk collection related to "Idiazabal" Designation of origin

      2015-002 - OPTIMIZACION for the milk collection related to "Idiazabal" Designation of origin