Welcome

Filters

159 results

Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir
document
Jan 09, 2021
-
UTILISATION OF PRUNING WASTE FROM PEACH TREES AND OTHER STONE FRUIT TREES FOR ORNAMENTAL AND SOUVENIR USE
LUCÍA LÓPEZ MARTÍNEZ
Horticultural Mulching Strategies for Soil Health and Weed Control
document
May 31, 2025
-
European Thematic Network for unlocking the full potential of Operational Groups on alternative weed control
University of Santiago de Compostela
Bioeconomy in the wine sector – COOPID infographic
image
Feb 06, 2022
-
COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Composting Olive Pomace for Sustainable Soil Amendment
document
Jun 30, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
DEAFAL+ 1
Agricultural feedstocks for bioenergy in the EU
document
Jan 01, 2025
-
Accelerating circular bio-based solutions integration in European rural areas
Małgorzata Wydra
GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture
document
Jan 09, 2022
-
CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector
Màrius Simon Monrós
Valorization of olive tree prunings for renewable energy and materials
document
Jun 30, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Christine Stavropoulou - INASO-PASEGES+ 1
Valorisation of agricultural and ligno-cellulosic residues through composting
document
Jul 01, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Green Energy Cluster+ 1

Filters

Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

Horticultural Mulching Strategies for Soil Health and Weed Control

Bioeconomy in the wine sector – COOPID infographic

Cleaning system for vineyard pruning with ash reduction to 3%

AgriWasteValue: Bioactive Compounds from Agricultural and Forestry Residues

Composting Olive Pomace for Sustainable Soil Amendment

Agricultural feedstocks for bioenergy in the EU

GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture

Valorization of olive tree prunings for renewable energy and materials

Valorisation of agricultural and ligno-cellulosic residues through composting

Filters

Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

Horticultural Mulching Strategies for Soil Health and Weed Control

Bioeconomy in the wine sector – COOPID infographic

Cleaning system for vineyard pruning with ash reduction to 3%

AgriWasteValue: Bioactive Compounds from Agricultural and Forestry Residues

Composting Olive Pomace for Sustainable Soil Amendment

Agricultural feedstocks for bioenergy in the EU

GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture

Valorization of olive tree prunings for renewable energy and materials

Valorisation of agricultural and ligno-cellulosic residues through composting

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

Horticultural Mulching Strategies for Soil Health and Weed Control

Bioeconomy in the wine sector – COOPID infographic

Cleaning system for vineyard pruning with ash reduction to 3%

AgriWasteValue: Bioactive Compounds from Agricultural and Forestry Residues

Composting Olive Pomace for Sustainable Soil Amendment

Agricultural feedstocks for bioenergy in the EU

GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture

Valorization of olive tree prunings for renewable energy and materials

Valorisation of agricultural and ligno-cellulosic residues through composting

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

Horticultural Mulching Strategies for Soil Health and Weed Control

Bioeconomy in the wine sector – COOPID infographic

Cleaning system for vineyard pruning with ash reduction to 3%

AgriWasteValue: Bioactive Compounds from Agricultural and Forestry Residues

Composting Olive Pomace for Sustainable Soil Amendment

Agricultural feedstocks for bioenergy in the EU

GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture

Valorization of olive tree prunings for renewable energy and materials

Valorisation of agricultural and ligno-cellulosic residues through composting