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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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92 results

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
document
Dec 01, 2014
-
Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN
Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
Jul 29, 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
document
Jun 01, 2014
-
Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER

Polyphenols in Apples: Impact of Orchard Management Systems
document
Dec 01, 2014
-
Innovations agronomiques
Carine LE BOURVELLEC-SAMOUR, Sylvie BUREAU, Catherine M.G.C. RENARD, Daniel PLÉNET, Thierry GIRARD et Sylvaine SIMON
Polyphenols in Citrus Improve Vascular Health and Prevent Age-Related Disease
document
Dec 01, 2014
-
Innovations agronomiques
Christine MORAND et Dragan MILENKOVIC,
- polyphenols
- citrus fruits
- vascular function
- flavanones
- hesperidin
- naringin
- endothelial dysfunction
- cardiovascular disease
- type 2 diabetes
- cognitive decline

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables
document
Dec 01, 2014
-
Innovations agronomiques
Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
Impact métabolique des lipides alimentaires et de leur oxydation
document
Jan 02, 2010
-
Innovations agronomiques
Marie-Caroline Michalski+ 1
- lipides
- acides gras
- triglycérides
- phospholipides
- oméga-3
- oméga-6
- acide linoléique
- acide alpha-linolénique
- DHA
- EPA
Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction
document
Mar 20, 2026
-
Biorefine Cluster Europe
Fabienne Guérard+ 2
Cellular antioxidant enzymes as markers of seed vigour in oil crops
document
May 01, 2014
-
Innovations agronomiques
Marie-Hélène WAGNER, Christophe BAILLY, Françoise CORBINEAU, Sylvie DUCORNAU et Joël LÉCHAPPÉ
Volatile organic compounds against Flavescence dorée in grapevines
video
Dec 16, 2020
-
MIDIFENDO_Use of microorganisms activating the grapevine defenses towards Flavescence dorée attack: cooperation to improve competitiveness and sustain
Elena Belgeri
- Flavescenza dorata
- Vite
- microorganismi
- ViticulturaEnologia
- MIDIFENDO
- Maladie du feu
- biocontrol
- grapevine defense
- sustainable viticulture

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