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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    87 results

      microbial ecological engineering for biohydrogen production

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
      • biohydrogène
      • fermentation sombre
      • microorganismes mixtes
      • contrôle biotique
      • interactions symbiotiques
      • Clostridium
      • Geobacter metallireducens
      • Rhodobacter sphaeroides
      • métabolisme acétogène
      • production d'hydrogène
      • bioremédiation
      • biotechnologie agro-industrielle

      L'ingénierie des connaissances pour la modélisation des procédés alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
      • durum wheat
      • cheese ripening
      • breadmaking
      • knowledge engineering
      • semantic graphs
      • decision trees
      • Bayesian networks
      • qualitative algebra
      • KBS
      • RBD

      L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Gilles Fayard
      • sensory quality
      • nutritional quality
      • environmental sustainability
      • consumer preferences
      • fruit and vegetable quality
      • PEIFL model
      • post-harvest handling
      • organic farming
      • life cycle assessment
      • consumer behavior

      Effective Microorganisms for Sustainable Agriculture and Waste Management

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      J.M. Martin-Marroquin+ 2
      • effective microorganisms
      • manure biostabilization
      • composting
      • soil fertility
      • pathogen suppression
      • sustainable agriculture
      • lactic acid bacteria
      • yeasts
      • phototrophic bacteria
      • biomass conversion

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Florence VALENCE et Anne THIERRY
      • microbial resources
      • Biological Resource Centres
      • high-throughput screening
      • functional diversity
      • microbial biodiversity
      • food biopreservation
      • strain collections
      • CIRM
      • HTS
      • antimicrobial activity

      Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

      document
      Apr 28, 2023
      -
      Development of technology for obtaining freeze-drying process products with a reduced level of microbiological contamination
      EIG FINANCE
      • liofilizacja
      • owoce i warzywa
      • Unia Europejska
      • wspólne inwestycje
      • rozwój obszarów wiejskich
      • technologia lifliżacji
      • czystość mikrobiologiczna
      • wspólne inwestycje w Wielkopolsce

      Sourdough Microbial Diversity: Conservation and Bakery Applications

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Johan RAMSAYER et Delphine SICARD,
      • Lactobacillus sanfranciscensis
      • Saccharomyces cerevisiae
      • Kazachstania yeasts
      • sourdough microbial diversity
      • microbial stability
      • fermentation efficiency
      • in situ conservation
      • phytase activity
      • artisanal breadmaking
      • sourdough conservation

      Results 2: Effect on micro-organisms

      document
      Dec 31, 2021
      -
      OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
      VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
      • Ozonated water
      • Chitosan
      • Microbial population
      • Plate count
      • Selective media
      • Logarithmic scale
      • Pathogens
      • Resistance mechanisms
      • Vine protection
      • Sustainable agriculture

      Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

      document
      Apr 30, 2024
      -
      Implementation of innovative technological elements in the duck hatching process in order to reduce microbiological infections and improve the health and well-being of hatched chicks
      Andrzej Gaweł
      • wylęg kaczek
      • dobrostan piskląt
      • ograniczenie zakażeń mikrobiologicznych
      • innowacyjne elementy technologiczne
      • wylegarnia
      • badania mikrobiologiczne
      • rozwój embronalny
      • efekty produkcji
      • kaczki Pekin
      • epizootologia
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