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Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
-
Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
Segmentation par la qualité gustative dans la filière tomate
document
Jan 02, 2010
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Innovations agronomiques
Emmanuel Raynaud
Summary of results of regional and pan-European workshops - Work Package 1
document
Jan 29, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos
- Short Food Supply Chains Co-creation workshops Barriers and solutions Business models Marketing strategies

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

D1.5: Review on Policy aspects related to SFSCs
document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Ågenskalna Market: Riga's Revived Food and Cultural Hub
document
Nov 07, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Mikelis Grivins+ 1
Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene
document
Nov 29, 2024
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Value added mountainfarming - valorization of ecosystem-services
ARGE Mehrwert Berglandwirtschaft
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Food Systems of the Middle - Saveurs du Coin Local Producers Platform
document
Mar 25, 2020
-
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule

Filters

Cider Consumer Preferences and Market Positioning in France

Segmentation par la qualité gustative dans la filière tomate

Summary of results of regional and pan-European workshops - Work Package 1

FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level

How to Boost Local Food Sales Using In-Store Priming

D1.5: Review on Policy aspects related to SFSCs

Ågenskalna Market: Riga's Revived Food and Cultural Hub

Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene

Inventory of Mountain Value Chains

Food Systems of the Middle - Saveurs du Coin Local Producers Platform

Filters

Cider Consumer Preferences and Market Positioning in France

Segmentation par la qualité gustative dans la filière tomate

Summary of results of regional and pan-European workshops - Work Package 1

FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level

How to Boost Local Food Sales Using In-Store Priming

D1.5: Review on Policy aspects related to SFSCs

Ågenskalna Market: Riga's Revived Food and Cultural Hub

Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene

Inventory of Mountain Value Chains

Food Systems of the Middle - Saveurs du Coin Local Producers Platform

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Cider Consumer Preferences and Market Positioning in France

Segmentation par la qualité gustative dans la filière tomate

Summary of results of regional and pan-European workshops - Work Package 1

FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level

How to Boost Local Food Sales Using In-Store Priming

D1.5: Review on Policy aspects related to SFSCs

Ågenskalna Market: Riga's Revived Food and Cultural Hub

Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene

Inventory of Mountain Value Chains

Food Systems of the Middle - Saveurs du Coin Local Producers Platform

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Cider Consumer Preferences and Market Positioning in France

Segmentation par la qualité gustative dans la filière tomate

Summary of results of regional and pan-European workshops - Work Package 1

FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level

How to Boost Local Food Sales Using In-Store Priming

D1.5: Review on Policy aspects related to SFSCs

Ågenskalna Market: Riga's Revived Food and Cultural Hub

Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene

Inventory of Mountain Value Chains

Food Systems of the Middle - Saveurs du Coin Local Producers Platform