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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    217 results

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

      Diversity in agriculture promotes healthier diets and better nutrition

      document
      Apr 01, 2021
      -
      DYNAmic seed networks for managing European diVERSITY
      Arcadia International
      • Agrobiodiversity
      • food security
      • nutrition
      • biofortification
      • agroecology
      • micronutrient deficiency
      • genetic diversity
      • sustainable agriculture
      • Golden Rice
      • traditional food systems

      Balancing diet for organic and low-input poultry farming

      document
      May 30, 2022
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Jarkko Niemi (LUKE)
      • organic poultry farming
      • low-input poultry farming
      • feather-pecking
      • balanced diet
      • organic feed
      • amino acids
      • mineral nutrition
      • cannibalism prevention
      • PPILOW project
      • EIP-AGRI

      Balancing Amino Acids and Gut Function in Broiler Diets

      document
      Dec 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • feed formulation
      • amino acids
      • nitrogen excretion
      • fatty acids
      • gut health
      • feed conversion ratio
      • environmental impact

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Hans JM. van Grinsven+ 8
      • nitrogen use efficiency
      • dietary change
      • livestock sector
      • farm-level actions
      • nitrogen waste reduction
      • EU food systems
      • nitrogen pollution
      • Farm to Fork Strategy
      • circular agriculture
      • agri-food systems

      Reducing Pig Production Emissions via Low-Protein Diets and Amino Acids

      document
      Jul 01, 2014
      -
      Innovations agronomiques
      Florence GARCIA-LAUNAY, Jean-Yves DOURMAD, Philippe FAVERDIN et Sandrine ESPAGNOL
      • industrial amino acids
      • two-phase feeding
      • multiphase feeding
      • GHG emissions
      • nitrogen excretion
      • synthetic amino acids
      • pig production
      • CO2e reduction
      • feed efficiency
      • life cycle assessment

      Beleidsopties voor snellere eiwittransitie via gedragsinterventies

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Dagevos, H.+ 1
      • consumentengedrag
      • eetpatronen
      • gedragsveranderingen
      • voedselbeleid
      • plantenbasisch dieet
      • beleidsinterventies
      • economische stimulansen
      • gedragsnudgingsstrategieën
      • semi-gouvernementele organisaties
      • onderzoek naar voedselkeuze

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi
      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fiber content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Alternative Livestock Farming in Alpine Regions

      document
      Nov 30, 2022
      -
      Further development of the husbandry systems for a future-oriented dairy-farming in mountain areas
      ARGE Bergmilchvieh
      • Milchviehhaltung
      • Berggebiet
      • Alternativen
      • Betriebsentwicklung
      • Bio-Mast
      • Rindfleisch
      • Ziegenmilch
      • Hühnerhaltung
      • Schafhaltung
      • regionale Wertschöpfung
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