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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    86 results

      Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.

      document
      Feb 11, 2018
      -
      CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
      Stefano Dell'Anna+ 1

      • organic
      • agro-ecological approach
      • bio-districts
      • agroecological transition
      • resilience
      • biodiversity

      Verminderen waterafstotendheid veenbodems in Friesland

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Hoekstra, N.+ 2

      • hydrofobie
      • veenweide
      • bodemvocht
      • pH
      • lutumgehalte
      • organisch stofgehalte
      • ethanoltest
      • bodembeheer
      • Louis Bolk Instituut
      • droogte

      Annuario sulla vite 2019

      document
      Dec 31, 2019
      -
      NETWORK FOR THE DEVELOPMENT OF AN INNOVATIVE AGROMETEOROLOGICAL AND PHYTOPATHOLOGICAL MONITORING SYSTEM
      Fabio Rossi

      • vite
      • agrometeorologia
      • gestione fitosanitaria
      • innovazione tecnologica

      IQsell: Organisational Innovation for the Development of Short Food Supply Chains

      document
      Jun 30, 2023
      -
      Organizational Innovation for the Development of Short Food Supply Chains
      Dolnośląska Zielona Dolina Sp. z o.o.

      • Krótkie Łańcuchy Dostaw Żywności
      • Lokalne Rynki Rolne
      • Innowacje Organizacyjne
      • Rozwój Obszarów Wiejskich
      • local markets
      • food
      • supply chain

      Informacja o osiągniętych wynikach, przeprowadzonych badaniach dotyczących możliwości zastosowania rezultatów zrealizowanej operacji "Zielone Mleko" w praktyce, w zakresie innowacji technologicznej.

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • sery dojrzewające
      • technologia produkcji
      • innowacje
      • mleko krowie

      Innowacje w optymalizacji produkcji rukoli, sałaty, sadzonek i truskawek na zamkniętych obszarach

      document
      Apr 30, 2025
      -
      Innovations in optimizing arugula, lettuce, seedling and strawberry production in closed areas
      Umola

      • produkcja rukoli
      • produkcja sałaty
      • produkcja sadzonek
      • produkcja truskawek
      • uprawy zamkniete
      • doświetlenie LED

      IT-gestütztes selektives Trockenstellen von Milchvieh

      document
      Aug 31, 2024
      -
      IT-based selection of dairy cows for selective dry-off (OG: MastiSelekt)
      Frederike Wehrle

      • MastiSelekt
      • selektives Trockenstellen
      • Antibiotikaeinsatz
      • Milchkuh
      • Mastitis
      • Risikobewertung
      • IT-gestützt
      • Milchdrüse
      • Antibiotikareduktion
      • Thüringen

      Regional Fruit Variety Evaluation in Provence-Alpes-Côte d'Azur for Organic Farming

      document
      Jul 03, 2019
      -
      Assesment regarding the implementation and management of vegetable and cereal agroforestry plots in Provence-Alpes-Côte d’Azur
      Florian Carlet

      • fruit varieties
      • organic farming
      • agroforestry systems
      • regional crops
      • Provence-Alpes-Côte d'Azur
      • biological cultivation
      • tree integration
      • crop rotation
      • fruit sensitivity
      • agribio

      Abschlussbericht - KUHproKLIMA

      document
      Sep 30, 2023
      -
      KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
      Hans-Lindner-Stiftung

      • KUHproKLIMA
      • Grünlandbewirtschaftung
      • Klimawandel
      • Resilienz
      • Ökosystemprozesse

      Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

      document
      Mar 03, 2021
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      Antoni Cantos Llopart

      • organic yeast
      • cava
      • sparkling wine
      • native yeast
      • ecological fermentation
      • sustainable viticulture
      • grape varieties
      • rural development
      • wine production
      • innovation
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