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HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
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HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA
Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat
document
Dec 31, 2022
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Increasing the sales potential of traditional farms by creating conditions for the preparation of agricultural products and preparations for sale to c
Piotr Miśkiewicz
Phytomicronutrients and Their Health Risks and Benefits
document
Dec 01, 2014
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Innovations agronomiques
Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Fruits and vegetables consumption: determinants and value dimensions
document
Jan 02, 2010
-
Innovations agronomiques
Gurviez P., Sirieix L.
Vitamin-rich Vegetables and Fruits Certification System
document
Dec 30, 2024
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Development of “Vitamin-rich Vegetables, Fruits” qualification system and Certification mark
PAPRIKAGARDEN Kft.
Pesticide Residue-Free Fruit and Vegetables Certification
document
Dec 31, 2022
-
Agro Trend
Artur Tymiński
Fate of polyphenols and carotenoids in heat-treated fruits and vegetables
document
Dec 01, 2014
-
Innovations agronomiques
Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
Fruit and vegetable sector in France: trends, challenges, and quality initiatives
document
Jan 02, 2010
-
Innovations agronomiques
Jeannequin B., Dosba F., Pluvinage J.

Filters

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat

Phytomicronutrients and Their Health Risks and Benefits

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Cultivation of quince and specialty fruits in Hesse

Fruits and vegetables consumption: determinants and value dimensions

Vitamin-rich Vegetables and Fruits Certification System

Pesticide Residue-Free Fruit and Vegetables Certification

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Filters

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat

Phytomicronutrients and Their Health Risks and Benefits

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Cultivation of quince and specialty fruits in Hesse

Fruits and vegetables consumption: determinants and value dimensions

Vitamin-rich Vegetables and Fruits Certification System

Pesticide Residue-Free Fruit and Vegetables Certification

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

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HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat

Phytomicronutrients and Their Health Risks and Benefits

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Cultivation of quince and specialty fruits in Hesse

Fruits and vegetables consumption: determinants and value dimensions

Vitamin-rich Vegetables and Fruits Certification System

Pesticide Residue-Free Fruit and Vegetables Certification

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Fruit and vegetable sector in France: trends, challenges, and quality initiatives

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat

Phytomicronutrients and Their Health Risks and Benefits

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Cultivation of quince and specialty fruits in Hesse

Fruits and vegetables consumption: determinants and value dimensions

Vitamin-rich Vegetables and Fruits Certification System

Pesticide Residue-Free Fruit and Vegetables Certification

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Fruit and vegetable sector in France: trends, challenges, and quality initiatives