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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    84 results

      Crop Management Change Food Safety Assessment System

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Sylvia Kalli
      • lupins
      • oats
      • intercropping
      • food safety assessment
      • crop management
      • hazard evaluation
      • agricultural transition
      • CropDivA project
      • WUR
      • food technology

      Assessing food safety hazards in oat-lupin intercropping using GFSAs

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Sylvia Kalli
      • Lupins
      • oats
      • intercropping
      • food safety assessment
      • GFSAs
      • hazard assessment
      • primary production
      • crop diversification
      • agricultural safety
      • supply chain

      Food Safety Risk Management: Assessment, Regulation, and Exposure Methods

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Gérard Pascal
      • chemical risk assessment
      • microbiological risk
      • toxicological threshold
      • HACCP
      • ADI
      • ArfD
      • TTC
      • MoE
      • EFSA
      • JECFA

      MARLON: GM Feed Risk Monitoring in Livestock

      document
      Jul 31, 2015
      -
      Monitoring of Animals for Feed-related Risks in the Long Term
      STICHTING WAGENINGEN RESEARCH
      • food safety
      • genetically modified feed
      • livestock health
      • risk assessment
      • IPAFEED database
      • animal feed
      • H2020
      • surveillance programmes
      • BSE
      • feed safety

      Faisabilité et pertinence de l'HACCP en agriculture à partir de démarches collectives et de bonnes pratiques d'hygiène

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Donnat E., Allier F., Cerf O., Cotillon C., Dauguet S., Feinberg M., François H., Gautier J.M., Humbert C, Langhade E., Leprince F., Parguel P., Puterflam J., Taupier-Létage B.
      • HACCP
      • GBPH
      • primary production
      • food safety
      • hygiene practices
      • risk assessment
      • agricultural producers
      • EU Regulation 8522004
      • farm-level HACCP
      • collective good hygiene practice

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham

      document
      Jan 09, 2022
      -
      SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
      Francesc Borrisser
      • jamon curado
      • seguridad alimentaria
      • conservación de alimentos
      • microbiología predictiva
      • análisis por tomografía computarizada
      • productos curados sin nitratos
      • sal reducida
      • modelos predictivos
      • seguridad alimenticia
      • innovación alimentaria

      Allergenicity Assessment of Novel Proteins in Food

      document
      Sep 01, 2016
      -
      Innovations agronomiques
      Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
      • IgE cross-reactivity
      • amino acid sequence homology
      • pepsin stability
      • allergenicity assessment
      • GM crops
      • food allergy
      • mast cell activation
      • basophil activation test
      • AllergenOnline
      • exposure assessment

      Sclerotium rolfsii Control in Potatoes in Andalusia

      document
      Nov 06, 2020
      -
      Innovative strategies for the early detection and control of Sclerotium rolfsii in potatoes in Andalusia
      José Fernando Robles
      • Sclerotium rolfsii
      • potato
      • early detection
      • biological control
      • chemical control
      • integrated pest management
      • fungal disease
      • rural development
      • Andalusia
      • crop protection

      STELAR Tech Brief #3: Bias-aware Data Augmentation for Food-Hazard ID

      document
      Feb 18, 2025
      -
      Spatio-TEmporal Linked data tools for the AgRi-food data space
      Vivek Kumar
      • bias mitigation
      • machine learning
      • natural language processing
      • food-hazard identification
      • class imbalance
      • data augmentation
      • synthetic data
      • transformer models
      • BART
      • responsible AI

      Commercialisation of ALG-AD Technology for Sustainable Animal Feed

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Sotirios Sourmelis+ 1
      • microalgae
      • anaerobic digestion
      • ALG-AD technology
      • nutrient-rich digestate
      • animal feed
      • EU feed regulations
      • novel foods
      • biostimulants
      • EFSA
      • NNFCC
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