Assessing food safety hazards in oat-lupin intercropping using GFSAs

Assessing food safety hazards in oat-lupin intercropping systems using the Generic Food Safety Assessment (GFSA) framework. The approach supports farmers in identifying and managing emerging or changing hazards across the supply chain with a simple, structured, and adaptable five-step process. Designed for resource-limited settings, the framework ensures timely detection of hazards and effective implementation of control measures.