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Innovative Sweet Potato Production for Economic and Nutritional Growth
document
Dec 30, 2021
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The integration of sweet potato production of Nyírség into the food processing chain
Nyírségi Édesburgonya Zrt.
White Paper on Valorising Agri-Food By-Products for Circular Economy
document
Apr 09, 2026
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Biorefine Cluster Europe
Centro Tecnológico CEIT+ 1
L'ingénierie des connaissances pour la modélisation des procédés alimentaires
document
Jan 02, 2012
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Innovations agronomiques
Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.

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Sustainable Food Hubs through Multi-Action Innovations
document
Sep 30, 2024
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Toolbox for the strengthening of Sustainable Food Hubs in Spain: developing multi-action innovations for the short marketing channel
CERAI
Costs & Benefits in Short Food Supply-Chains: A Learning Module for Producers and Consumers
document
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Food Fears Between Reason and Emotion
document
Jan 02, 2012
-
Innovations agronomiques
Jocelyn Raude
Dutch Bioeconomy and Local Circular Transition
document
Aug 08, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Magdalena Borzęcka
Cereal Production in France: Trends, Challenges, and Innovations
document
Jan 02, 2012
-
Innovations agronomiques
Abécassis J., Rousset M.

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Innovative Sweet Potato Production for Economic and Nutritional Growth

White Paper on Valorising Agri-Food By-Products for Circular Economy

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Sustainable Food Hubs through Multi-Action Innovations

Costs & Benefits in Short Food Supply-Chains: A Learning Module for Producers and Consumers

Food Fears Between Reason and Emotion

Dutch Bioeconomy and Local Circular Transition

Cereal Production in France: Trends, Challenges, and Innovations

Filters

Innovative Sweet Potato Production for Economic and Nutritional Growth

White Paper on Valorising Agri-Food By-Products for Circular Economy

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Sustainable Food Hubs through Multi-Action Innovations

Costs & Benefits in Short Food Supply-Chains: A Learning Module for Producers and Consumers

Food Fears Between Reason and Emotion

Dutch Bioeconomy and Local Circular Transition

Cereal Production in France: Trends, Challenges, and Innovations

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Innovative Sweet Potato Production for Economic and Nutritional Growth

White Paper on Valorising Agri-Food By-Products for Circular Economy

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Sustainable Food Hubs through Multi-Action Innovations

Costs & Benefits in Short Food Supply-Chains: A Learning Module for Producers and Consumers

Food Fears Between Reason and Emotion

Dutch Bioeconomy and Local Circular Transition

Cereal Production in France: Trends, Challenges, and Innovations

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Innovative Sweet Potato Production for Economic and Nutritional Growth

White Paper on Valorising Agri-Food By-Products for Circular Economy

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Sustainable Food Hubs through Multi-Action Innovations

Costs & Benefits in Short Food Supply-Chains: A Learning Module for Producers and Consumers

Food Fears Between Reason and Emotion

Dutch Bioeconomy and Local Circular Transition

Cereal Production in France: Trends, Challenges, and Innovations