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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    113 results

      Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Sylvie LORTAL
      • fermented foods
      • lactic acid bacteria
      • genomics
      • metagenomics
      • metatranscriptomics
      • proteomics
      • metabolomics
      • Lactococcus lactis
      • INRA
      • traditional fermentation

      From waste to biochemicals: scalable fermentation technology for sustainable materials

      video
      Feb 08, 2024
      -
      Lactic acid and biosurfactants sourced from sustainable agricultural and industrial (food) WASTE feedstocks as novel FUNCtional ingredients for consumer products
      Bio Base Europe Pilot Plant (BBEU)
      • food waste
      • biochemicals
      • microbial fermentation
      • biosurfactants
      • lactic acid
      • sustainable chemicals
      • waste-to-value
      • biorefinery
      • EcoVer
      • crude oil alternative

      Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

      document
      Sep 30, 2022
      -
      EKOFERM, recovery of organic garden products by means of plant-based fermentations
      Núria Martínez Barderi
      • fermentados vegetales
      • kombucha
      • huerta ecológica
      • productos funcionales
      • valorización
      • cadena agroalimentaria
      • agricultura sostenible
      • economía circular
      • gestión del agua
      • desarrollo rural

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

      Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
      • mycotoxins
      • fumonisins
      • deoxynivalenol
      • silage
      • sourdough starters
      • Lactobacillus spp
      • Saccharomyces cerevisiae
      • FUMzyme
      • microbial detoxification
      • metagenomics

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Florence VALENCE et Anne THIERRY
      • microbial resources
      • Biological Resource Centres
      • high-throughput screening
      • functional diversity
      • microbial biodiversity
      • food biopreservation
      • strain collections
      • CIRM
      • HTS
      • antimicrobial activity

      Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne

      document
      Jan 09, 2022
      -
      INNOLEG - Innovative systems for obtaining LegHemoglobin for meat analogue products
      INNOVACC
      • proteína vegetal
      • LegHemoglobina
      • soja
      • levadura Saccharomyces cerevisiae
      • bioreactor
      • producción a escala
      • análogos de carne
      • mejora ambiental
      • huella de carbono
      • viabilidad industrial

      BioFerment - Fermenting surplus organic vegetables into long-life products

      document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      Bioforum
      • biologische landbouw
      • voedselverspilling
      • fermentatie
      • productontwikkeling
      • gemeenschappelijk merk
      • logistiek proces
      • marktprijzen
      • voedselafval
      • surplusproductie
      • EU-fonds

      Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Saulnier L., Micard V.
      • glycaemic index
      • food structure
      • resistant starch
      • bread density
      • pasta digestibility
      • sourdough fermentation
      • glycaemic response
      • dietary fibre
      • starch retrogradation
      • protein network
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