Welcome

Filters

118 results

Sourdough Microbial Diversity: Conservation and Bakery Applications
document
Jun 01, 2015
-
Innovations agronomiques
Johan RAMSAYER et Delphine SICARD,
Fermentation and Cup Development: 4-Stage Project
document
Apr 30, 2025
-
Na ratunek polskim jabłkom
Agnieszka Nowak
Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane
document
Jan 02, 2011
-
Innovations agronomiques
Fahrasmane L., Parfait B.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Persoon, N.
microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
-
Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
Farmer-led experiments in small-scale organic vegetable farming
document
Mar 11, 2022
-
GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
Oriane Mertz
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
-
Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production
document
Jan 09, 2020
-
WINESITY - Automatic sensor to continuously measure density during the wine fermentation
Agrícola Falset Marçà i SC Afalma SCCL

Filters

Sourdough Microbial Diversity: Conservation and Bakery Applications

Fermentation and Cup Development: 4-Stage Project

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Improve protein self-sufficiency via grassland silage management

Production and Storage of High-Quality Fodders via Fermentation

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland

microbial ecological engineering for biohydrogen production

Farmer-led experiments in small-scale organic vegetable farming

Ecosystèmes microbiens et préservation alimentaire

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Sourdough Microbial Diversity: Conservation and Bakery Applications

Fermentation and Cup Development: 4-Stage Project

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Improve protein self-sufficiency via grassland silage management

Production and Storage of High-Quality Fodders via Fermentation

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland

microbial ecological engineering for biohydrogen production

Farmer-led experiments in small-scale organic vegetable farming

Ecosystèmes microbiens et préservation alimentaire

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sourdough Microbial Diversity: Conservation and Bakery Applications

Fermentation and Cup Development: 4-Stage Project

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Improve protein self-sufficiency via grassland silage management

Production and Storage of High-Quality Fodders via Fermentation

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland

microbial ecological engineering for biohydrogen production

Farmer-led experiments in small-scale organic vegetable farming

Ecosystèmes microbiens et préservation alimentaire

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sourdough Microbial Diversity: Conservation and Bakery Applications

Fermentation and Cup Development: 4-Stage Project

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Improve protein self-sufficiency via grassland silage management

Production and Storage of High-Quality Fodders via Fermentation

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland

microbial ecological engineering for biohydrogen production

Farmer-led experiments in small-scale organic vegetable farming

Ecosystèmes microbiens et préservation alimentaire

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production