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Grain Legumes for Organic Feed and Crop Diversification in France
document
Mar 01, 2016
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Innovations agronomiques
Stanislas LUBAC, Antoine ROINSARD, Isabelle CHAILLET, Laurence FONTAINE, Jean-François GARNIER, Frédéric PRESSENDA, Marine GIMARET, Célia DUPETIT, Marion BOUVIALA, Marc BERRODIER et Marie CHATAIGNON
Setting up a new dairy farm on a Greenfield site
document
Apr 30, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Teagasc
InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact
document
Jan 02, 2011
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Innovations agronomiques
Dourmad J.Y., Brossard L., van Milgen J., Noblet J.

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Food Loss in the French Dairy Supply Chain
document
Dec 01, 2015
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Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Food Waste to Animal Feed: Barriers in EU Regulations
document
Aug 21, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain
document
Dec 01, 2015
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Innovations agronomiques
Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
Food Loss in Egg and Spent Hen Supply Chains
document
Dec 01, 2015
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Innovations agronomiques
Bernard COUDURIER
Avoiding food waste by feeding surplus to non-ruminant livestock
document
Jul 16, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans

Filters

Grain Legumes for Organic Feed and Crop Diversification in France

Setting up a new dairy farm on a Greenfield site

InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact

Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

Optimize goat pasture use and reduce labor on 99ha organic farm

Food Loss in the French Dairy Supply Chain

Food Waste to Animal Feed: Barriers in EU Regulations

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Food Loss in Egg and Spent Hen Supply Chains

Avoiding food waste by feeding surplus to non-ruminant livestock

Filters

Grain Legumes for Organic Feed and Crop Diversification in France

Setting up a new dairy farm on a Greenfield site

InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact

Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

Optimize goat pasture use and reduce labor on 99ha organic farm

Food Loss in the French Dairy Supply Chain

Food Waste to Animal Feed: Barriers in EU Regulations

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Food Loss in Egg and Spent Hen Supply Chains

Avoiding food waste by feeding surplus to non-ruminant livestock

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Grain Legumes for Organic Feed and Crop Diversification in France

Setting up a new dairy farm on a Greenfield site

InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact

Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

Optimize goat pasture use and reduce labor on 99ha organic farm

Food Loss in the French Dairy Supply Chain

Food Waste to Animal Feed: Barriers in EU Regulations

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Food Loss in Egg and Spent Hen Supply Chains

Avoiding food waste by feeding surplus to non-ruminant livestock

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Grain Legumes for Organic Feed and Crop Diversification in France

Setting up a new dairy farm on a Greenfield site

InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact

Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

Optimize goat pasture use and reduce labor on 99ha organic farm

Food Loss in the French Dairy Supply Chain

Food Waste to Animal Feed: Barriers in EU Regulations

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Food Loss in Egg and Spent Hen Supply Chains

Avoiding food waste by feeding surplus to non-ruminant livestock