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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    5 results

      Modeling Nutritional Requirements of Local Pig Breeds Using InraPorc

      document
      Mar 27, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar
      • Mangalitsa
      • Moravka
      • pig breeds
      • feed intake
      • growth performance
      • nutrient requirements
      • precision nutrition
      • local pig breeds
      • dietary phases
      • energy utilization

      InraPorc® and EvaPig®: Optimising pig nutrition and reducing environmental impact

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Dourmad J.Y., Brossard L., van Milgen J., Noblet J.
      • porc charcutier
      • InraPorc
      • EvaPig
      • alimentation porcine
      • besoin nutritionnel
      • énergie métabolique
      • digestibilité des aminoacides
      • phosphore digestible
      • gestion des nutriments
      • réduction des émissions

      Precision Feeding Systems for Gestating and Lactating Sows

      document
      Sep 05, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • genetic selection
      • feed precision
      • genomic evaluation
      • crossbred sows
      • individual feeding
      • volumetric feeding
      • decision support system
      • nutrient requirements
      • environmental impact
      • lactation management

      Reducing Pig Production Emissions via Low-Protein Diets and Amino Acids

      document
      Jul 01, 2014
      -
      Innovations agronomiques
      Florence GARCIA-LAUNAY, Jean-Yves DOURMAD, Philippe FAVERDIN et Sandrine ESPAGNOL
      • industrial amino acids
      • two-phase feeding
      • multiphase feeding
      • GHG emissions
      • nitrogen excretion
      • synthetic amino acids
      • pig production
      • CO2e reduction
      • feed efficiency
      • life cycle assessment

      Vers une agriculture à hautes performances environnementales : état des lieux des voies d’amélioration technique proposées par l’INRA

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Jean-Marc Meynard+ 1
      • reconception
      • rejets
      • polluants
      • ressources rares
      • INRA
      • 2011
      • revue scientifique
      • systèmes agricoles
      • performance environnementale
      • solutions techniques
      • gestion des déchets
      • émissions
      • ressources rares
      • efficacité énergétique
      • substitution
      • évaluation multicritères

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