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90 results

Cheese Production from Donkey's Milk: Innovation in Dairy Farming
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Yogurt and Kefir from Organic Donkey Milk with Antioxidants
document
Jan 15, 2020
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Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Marguerite Happy Cow Cooperative: Local Milk & Cheese Production
document
Jan 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Improving Milk Production Profitability via Grassland Optimization for High-Quality Cheese
document
Dec 31, 2022
-
Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
Stowarzyszenie Lokalna Grupa Działania Sandra Brdy
Raw Sheep Milk Supply Agreement for Idiazabal Cheese Production under Castilla y León Regulations
document
Aug 30, 2016
-
2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABAL CHEESE
IDIAZABAL PDO REGULATORY COUNCIL
Final Technical Report - Integrated Approach to Reduce Antibiotic Use in DOP Cheese-Grade Milk Production
document
Dec 28, 2015
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Integrated approach aimed at reducing the use of antimicrobials and the risk of antimicrobial-resistance in milk production for regional PDO cheeses
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
Hay drying with warm air under roof at Hof Butendiek
document
Mar 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Grünland zentrum

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