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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    27 results

      Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Barbara Prandi+ 6
      • coffee green bean by-products
      • protein extraction
      • ultrasound-assisted extraction
      • microwave-assisted extraction
      • sustainable protein
      • alkaline aqueous extraction
      • protein quality preservation
      • protein racemization
      • molecular weight analysis
      • SDS-PAGE

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction

      Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Maria Bikaki+ 10
      • coffee waste
      • bio-based chemicals
      • biorefinery
      • sustainable polymers
      • biofuels
      • circular economy
      • food packaging
      • biocomposites
      • polyphenols
      • agro-food waste

      Valorization of legume by-products for sustainable protein and material production

      document
      Mar 23, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • pea
      • chickpea
      • green bean
      • dry bean
      • legume by-products
      • protein extraction
      • bioactive compounds
      • biorefinery
      • sustainable processing
      • agro-industrial waste
      • plant-based protein
      • dry fractionation
      • wet processing
      • ultrasonic extraction
      • microwave-assisted extraction
      • bioplastics
      • biodegradable packaging
      • biofuel
      • cellulase
      • anti-nutritional factors
      • PROLIFIC project
      • Horizon 2020
      • FAO
      • legume proteins

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Monitoring Heat Damage in Soya Bean Products Using Near-Infrared Spectroscopy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • near-infrared spectroscopy
      • trypsin-inhibitor activity
      • protein solubility
      • heat damage
      • feed processing
      • anti-nutritive components
      • calibration models
      • KOH solubility
      • sample collection

      Fomento del cultivo de judías DOP Mongeta del Ganxet mediante conservas innovadoras

      document
      Jan 09, 2016
      -
      Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Mongeta del Ganxet (ganxet bean, Protected Designation of
      Miquel Agustí Foundation
      • DOP Mongeta del Ganxet
      • Judía del Ganxet
      • conserva
      • calidad organoléptica
      • producción sostenible
      • innovación alimentaria
      • agricultura sostenible
      • conservas de judías
      • Fundació Miguel Augustí
      • Conserves Ferrer
      • Agrícola el Progrès-Garbi

      Sustainable valorization of distillation residues for cold cut innovation

      document
      Feb 19, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis
      • Bioactive compounds
      • natural extracts
      • distillation residues
      • nitrite replacement
      • sustainable valorization
      • aromatic plants
      • cold cuts
      • circular economy
      • essential oils
      • food industry

      Green Milk: Organizational Innovation in Dairy Production

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • α-linolenic acid
      • vitamin E
      • β-carotene
      • omega-6 to omega-3 ratio
      • GC-FID
      • PN-EN standards
      • Green Milk Consortium
      • sustainable dairy practices
      • economic benefits
      • dairy nutrition

      Online studieavond Groenbemester mengsels

      slideshow/presentation
      Jan 01, 2020
      -
      Kennis­platform voor de groene sector
      SPNA
      • groenbemesters
      • plantgezondheid
      • zaadhanel neutkens
      • zaaibemestinging
      • plantenrijkdom
      • biomassa productie
      • landbouwzaad
      • samentelling zaad
      • groene bemestinging
      • SPNA agroresearch
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