EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    6 results

      Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

      document
      Apr 25, 2023
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • trufa negra
      • Tuber melanosporum
      • Tuber Label
      • Cesefor
      • guía de consumo
      • paneles de cata
      • pruebas sensoriales
      • cocina de trufa
      • turismo trufa
      • certificación PEFC
      • agricultura sostenible
      • mercados piloto
      • cocina local
      • trufa de calidad

      Economía Circular para la Gallina Murciana

      document
      Feb 15, 2021
      -
      The Circular Economy of the Murciana Chicken
      José Á Peñalver Galindo
      • gallina murciana
      • economía circular
      • producción sostenible
      • biodiversidad genética
      • tecnología agrícola
      • sostenibilidad ambiental
      • alta cocina
      • productos de calidad
      • FEADER
      • UPCT

      Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

      document
      Jun 06, 2018
      -
      2016-009 - GehiLUR: Araba Truffle enhancement and valorization
      Amaia García
      • trufa
      • Tuber melanosporum
      • liofilización
      • trufa vasca
      • innovación alimentaria
      • seguridad alimentaria
      • sostenibilidad
      • cooperativa
      • producción sostenible
      • trufa en polvo
      • trufa deshidratada
      • trufa en conserva
      • mercado de lujo
      • productos derivados
      • análisis molecular
      • contaminación bacteriana
      • tratamiento por alta presión

      5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

      document
      Jan 10, 2021
      -
      5-PROTEG: pre-cooked foods based on meat protein for senior citizens
      INNOVACC
      • proteína cárnica
      • requerimiento nutricional
      • dieta para mayores
      • quinta gama
      • 5ª gama
      • productos cárnicos
      • valorización de subproductos
      • cocina lista para comer
      • envejecimiento saludable
      • proyectos piloto

      Black Truffle Market Launch in Abejar, Soria – GO Tuber Label Initiative

      document
      Jan 01, 2024
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • Tuber melanosporum
      • black truffle market
      • Abejar
      • Soria
      • Lonja de trufa negra
      • pilot auction
      • truffle quality control
      • GO Tuber Label
      • Cesefor
      • truffle production
      • truffle recipe competition
      • show cooking
      • aroma identification
      • truffle events
      • Castilla y León

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

      document
      Jun 06, 2021
      -
      INNOPACANO: INNOVATION IN CROP AND TRANSFORMATION ADAPTED TO CLIMATIC CHANGE
      Juan Carlos Pérez González
      • pecan nut
      • Pacano project
      • Andalusia
      • climate change adaptation
      • nut processing
      • conservation techniques
      • healthy snacks
      • organic confectionery
      • rural development
      • Grupo de Desarrollo Rural Valle del Guadalhorce