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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    76 results

      Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Saulnier L., Micard V.
      • glycaemic index
      • food structure
      • resistant starch
      • bread density
      • pasta digestibility
      • sourdough fermentation
      • glycaemic response
      • dietary fibre
      • starch retrogradation
      • protein network

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Cereal-legume associations and wheat mixtures: agronomic and economic analysis by Terrena

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      D. Bousseau
      • triage
      • cultures associées
      • céréales-légumineuses
      • associations variétales
      • coopérative Terrena
      • commercialisation
      • gestion des mélanges
      • séparation des graines
      • rendement stable
      • sécurité alimentaire

      Phenotypic and Molecular Characterization of French Bread Wheat Genetic Resources

      document
      May 01, 2014
      -
      Innovations agronomiques
      François BALFOURIER
      • microsatellite genotyping
      • agro-morphological traits
      • genetic association analysis
      • bread wheat
      • genetic diversity
      • disease resistance
      • marker-trait associations
      • French wheat collection
      • SIReGaL database
      • FAO genebank

      Bread Wheat Multi-Stress Tolerance via IFVI Phenotyping

      document
      May 01, 2014
      -
      Innovations agronomiques
      Dominique GOUACHE, Marie-Odile BANCAL, Pierre BANCAL, Bernard DE SOLAN et Philippe GATE
      • Integrated Green Leaf Area Index
      • Multi-stress Phenotyping
      • Genotypic Tolerance
      • Soft Wheat
      • IFVI
      • Yield Potential
      • Specific Tolerance
      • High-Throughput Phenotyping
      • Stay-Green
      • Nitrogen Use Efficiency

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      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Food Losses in French Cereal Supply Chain

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Hervé JUIN
      • cereals
      • cereal supply chain
      • harvest losses
      • post-harvest storage
      • processing losses
      • retail product recalls
      • by-products
      • animal feed
      • food loss reduction
      • sustainable agriculture

      Cultivating Grain Legumes: Stakeholder Perspectives in France

      document
      Nov 01, 2014
      -
      Innovations agronomiques
      Célia CHOLEZ et Marie-Benoît MAGRINI
      • grain legume cultivation
      • legume-cereal intercropping
      • sociotechnical agri-food system
      • French agricultural policy
      • Common Agricultural Policy
      • agri-environmental measures
      • feed self-sufficiency
      • nitrogen fixation
      • policy reform
      • ecological intensification

      Impact of N/P Fertilization on Tuscan Bread Shelf-Life

      document
      Nov 30, 2020
      -
      The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
      Pardini Roberto
      • shlef-life
      • Tuscan bread
      • NP fertilization ratio
      • wheat variety
      • nitrogen rate
      • phosphorus rate
      • bread shelf-life
      • flour composition
      • packaging
      • gaseous atmosphere

      Amélioration de la qualité du pain biologique par une approche pluridisciplinaire

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      Agnès Alessandrin, Marie Hélène Desmonts, Hubert H. Chiron, Maren Ducasse
      • organic bread
      • consumer preferences
      • sensory attributes
      • bread prototypes
      • natural leavening
      • stone milling
      • hedonic evaluation
      • organic certification
      • focus groups
      • bread quality
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