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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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142 results

Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte
document
May 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
DIVERSIFOOD: Assessing and Enhancing Cultivated Plant Diversity in Europe
document
May 02, 2021
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Embedding crop diversity and networking for local high quality food systems
Lucía Cariola Szuchman
Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva
document
Sep 30, 2024
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
COWINE
EXPLORER ’S GUIDE TO THEMATIC NETWORKS
document
Oct 23, 2020
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Connecting Thematic Networks as Knowledge Reservoirs: towards a European Agricultural Knowledge Innovation Open Source System
Pieter spanoghe
- agriculture
- forestry
- advisory service
- EIP-AGRI
- Horizon 2020
- thematic network
- multi-actor approach
- guide
- co-creation
Final Report on Cross Visits
document
Nov 24, 2016
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Space for Agricultural Innovation
Eelke Wielinga

Exportgen: Livestock Genetic Material Export Framework
document
Sep 30, 2023
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OPERATIONAL GROUP: CREATION OF MARKETING AND EXPORT STRUCTURE OF GENETIC MATERIAL
José Luís Urquijo Narváez
Legal limits on organic and diverse seeds in Spain
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
S. Calafat+ 1
Proyecto de cooperación para carne diferenciada desde el pasto
slideshow/presentation
Mar 14, 2017
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2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen
Urban forms and food governance
document
Mar 17, 2017
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Urban shapes and food governancy
PECQUEUR Bernard
- Urban forms
- food governance
- food consumption
- processing sectors
- distribution sectors
- market gardening operation
- Caen
Summary of results of regional and pan-European workshops - Work Package 1
document
Jan 29, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos
- Short Food Supply Chains Co-creation workshops Barriers and solutions Business models Marketing strategies

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