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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    179 results

      Improving anteroom biosecurity with fluorescent substances

      document
      Jan 01, 2024
      -
      Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
      Mattias Delpont
      • fluorescent substances
      • biosecurity
      • anteroom
      • hygiene protocols
      • UV visibility
      • contamination awareness
      • handwashing
      • footwear
      • clothing change
      • pathogen detection

      Cursusmateriaal circulaire diervoeders veiligheid

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Wageningen University & Research
      • biobased economy
      • circular animal feed
      • sustainability
      • regulatory framework
      • risk assessment
      • educational materials
      • Wageningen University
      • animal nutrition
      • feed components
      • teaching resources

      Nutritional and Safety Aspects of Organic Agricultural Products

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      Denis Lairon
      • toxicologie
      • agriculture biologique
      • résidus de pesticides
      • mycotoxines
      • nitrates
      • OGM
      • sécurité alimentaire
      • qualité nutritionnelle
      • engrais compostés
      • pratiques agricoles

      Aquacombine: Halophyte-Based Cosmetics and Functional Foods

      document
      Jul 29, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Bjarke Dam+ 2
      • halophyte extracts
      • cosmetic formulations
      • functional foods
      • dairy-based products
      • sustainable production
      • saline agriculture
      • low carbon footprint
      • Naturfarm Pharmacy AS
      • Horizon 2020
      • WP8 task leader

      Réseau national de matériel de référence pour tests de résistance aux potagères

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Cadot V., Sérandat I., Guyot L., Valette N., Grimault V.
      • resistance testing
      • MATREF
      • vegetable crops
      • pathogenhost pairs
      • differential host varieties
      • seed companies
      • GEVES
      • SNES
      • quarantine pathogens
      • variety registration
      • seed conservation
      • international collaboration
      • CTPS Plantes potagères
      • INRA
      • UPOV
      • ISF
      • APS

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Innowacyjna metoda impregnacji powierzchniowej do utrzymania jakości produktu liofilizowanego

      document
      Mar 31, 2025
      -
      An innovative surface impregnation method as a means of ensuring high quality freeze-dried products in the logistical cycle from production to consumption
      GPKlasa
      • Innowacja
      • impregnacja powierzchniowa
      • liofilizacja
      • trwałość produktu
      • redukcja wilgotności
      • utrzymanie struktury
      • logistyka żywności
      • przechowywanie
      • jakość produktu

      Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • sottoprodotti vinicoli
      • estratto antiossidanti
      • olio di vinaccioli
      • filtro a dischi di ceramica
      • biodigestore biogas
      • digestato
      • compost per vigneto
      • valorizzazione sostenibile
      • flussi di lavorazione
      • impatto economico
      • analisi chimica e microbiologica
      • Castello di Gabbiano
      • produzione di biogas
      • estrazione a freddo
      • progetto UE

      Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

      document
      Jan 10, 2021
      -
      Innovative systems for objectively classifying meat products or meat preparations
      INNOVACC
      • NIR spectroscopy
      • meat preparations
      • meat products
      • high-pressure processing
      • classification model
      • decision tree
      • analytical methodology
      • food regulation
      • meat industry
      • structural alteration

      Innovazioni tecnologiche per il trasporto di prodotti vivaistici con sensori e packaging biodegradabile

      document
      Dec 31, 2021
      -
      Innovations into supply chain of ornamental plants market: packaging and transport of nursery products (IN.TRA.VIVA.)
      Bellandi Michele
      • Innovazioni tecnologiche
      • Trasporto nursery
      • Microsensori ambientali
      • Biostimolanti
      • Software gestionale
      • Packaging biodegradabile
      • Sensori a basso costo
      • Composti volatili
      • Terpeni
      • FitO-stand
      • Les consommateurs privilégient les produits labellisés qualité

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • quality label
        • local production
        • region-specific
        • Label Rouge
        • organic
        • direct sales
        • product variety
        • consumer preference
        • farm-gate pricing
        • choice-based conjoint analysis
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