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186 results

Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
Ficha GO Harina de Mestral
document
Jan 09, 2022
-
Mistral flour
Joan Maria Sanahuja Segú
Regional tasting labs for diverse cereal products: sensory analysis
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Homologous supply chains for organic cereals in Veneto
document
Jan 06, 2020
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi
FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)
document
Dec 31, 2020
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Protection and development of old wheats of Valmarecchia
Fondazione Valmarecchia
Olive cake gasification for energy and biochar production
document
Dec 31, 2023
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Boosting Rural Bioeconomy Networks following multi-actor approaches
Maider Gomez+ 3
Butter with Extended Shelf Life and Reduced Environmental Impact
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality
document
Dec 31, 2024
-
Climate Neutral Farms
Catalin Dragomir (IBNA)

Filters

Protein-enriched bread using local faba bean flour

Ficha GO Harina de Mestral

Regional tasting labs for diverse cereal products: sensory analysis

CERERE Project: Agrobiodiversity Success Stories in Europe

Sourdough Microbial Diversity: Conservation and Bakery Applications

Homologous supply chains for organic cereals in Veneto

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Olive cake gasification for energy and biochar production

Butter with Extended Shelf Life and Reduced Environmental Impact

Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

Filters

Protein-enriched bread using local faba bean flour

Ficha GO Harina de Mestral

Regional tasting labs for diverse cereal products: sensory analysis

CERERE Project: Agrobiodiversity Success Stories in Europe

Sourdough Microbial Diversity: Conservation and Bakery Applications

Homologous supply chains for organic cereals in Veneto

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Olive cake gasification for energy and biochar production

Butter with Extended Shelf Life and Reduced Environmental Impact

Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

Filters

Resource typeClear filters (0)

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Protein-enriched bread using local faba bean flour

Ficha GO Harina de Mestral

Regional tasting labs for diverse cereal products: sensory analysis

CERERE Project: Agrobiodiversity Success Stories in Europe

Sourdough Microbial Diversity: Conservation and Bakery Applications

Homologous supply chains for organic cereals in Veneto

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Olive cake gasification for energy and biochar production

Butter with Extended Shelf Life and Reduced Environmental Impact

Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Protein-enriched bread using local faba bean flour

Ficha GO Harina de Mestral

Regional tasting labs for diverse cereal products: sensory analysis

CERERE Project: Agrobiodiversity Success Stories in Europe

Sourdough Microbial Diversity: Conservation and Bakery Applications

Homologous supply chains for organic cereals in Veneto

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Olive cake gasification for energy and biochar production

Butter with Extended Shelf Life and Reduced Environmental Impact

Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality