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Women Innovators in Spain - Rural Fact Sheet #078
document
Jul 26, 2024
-
FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Víctor R. Martínez, Michelle Perello, Patrizio Ricci
Osmofilm vs Phytosec: Dehydration Solutions for Sustainable Farming
document
Dec 31, 2021
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SMARTPEST_Testing an integrated model for less pesticide use, prevention of land-point pollution, surface wat
CO.S.V.A. PORTO TOLLE
Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences
document
Dec 31, 2023
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TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback
document
Dec 31, 2023
-
TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Amélioration des stratégies de lutte contre le dépérissement de la lavande et du lavandin
document
Jan 02, 2012
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Innovations agronomiques
Chaisse E., Foissac X., Verdin E., Nicolè F., Bouverat-Bernier J.P., Jagoueix-Eveillard S., Semetey O., Gaudin J., Fontaine M., Danet J.L., Moja S., Conord C., Jullien F., Legendre L., Gallois P.
Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation
document
Dec 31, 2023
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Research of production mechanisms for recovery of plant waste in agricultural production - OBO
Goran Pavlov
ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming
document
Dec 31, 2023
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Study of application of an innovative dehydration technology in sapropel production, application options of the products, produced on the basis of sap
Līga Proškina
New High-Value Calçot Products from Tarragona Region
document
Jan 15, 2019
-
Development of new fresh and processed calçot products with high added value
SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL

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Women Innovators in Spain - Rural Fact Sheet #078

Osmofilm vs Phytosec: Dehydration Solutions for Sustainable Farming

Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

HACCP Plan for Organic Apple Dehydration: Results and Progress

Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback

Amélioration des stratégies de lutte contre le dépérissement de la lavande et du lavandin

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

New High-Value Calçot Products from Tarragona Region

Filters

Women Innovators in Spain - Rural Fact Sheet #078

Osmofilm vs Phytosec: Dehydration Solutions for Sustainable Farming

Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

HACCP Plan for Organic Apple Dehydration: Results and Progress

Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback

Amélioration des stratégies de lutte contre le dépérissement de la lavande et du lavandin

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

New High-Value Calçot Products from Tarragona Region

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Women Innovators in Spain - Rural Fact Sheet #078

Osmofilm vs Phytosec: Dehydration Solutions for Sustainable Farming

Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

HACCP Plan for Organic Apple Dehydration: Results and Progress

Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback

Amélioration des stratégies de lutte contre le dépérissement de la lavande et du lavandin

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

New High-Value Calçot Products from Tarragona Region

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Resource typeClear filters (0)

TopicClear filters (0)

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Women Innovators in Spain - Rural Fact Sheet #078

Osmofilm vs Phytosec: Dehydration Solutions for Sustainable Farming

Dehydrated Products from Traditional Romanian Apple Varieties: Processing and Consumer Preferences

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

HACCP Plan for Organic Apple Dehydration: Results and Progress

Dehydrated Traditional Romanian Apple Products: Market Promotion and Feedback

Amélioration des stratégies de lutte contre le dépérissement de la lavande et du lavandin

Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

New High-Value Calçot Products from Tarragona Region