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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    115 results

      Molecular Characterization of Grains for Agrobiodiversity Valorization

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Alessio Scarafoni+ 1
      • Molecular characterization
      • Grain quality
      • Protein
      • Starch
      • Lipids
      • β-glucans
      • Polyphenols
      • Anti-nutritional factors

      Pig Production Systems Using Local Resources in the French Caribbean

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Gourdine J.-L., Renaudeau D., Xandé X., Régnier C., Anaïs C., Alexandre G., Archimède H.
      • local feed resources
      • Creole pig
      • pig farming systems
      • Guadeloupe
      • Martinique
      • sustainable agriculture
      • mixed farming
      • sugarcane juice
      • banana ensilage
      • Leucaena
      • Trichanthera gigantea
      • pig nutrition
      • antinutritional factors
      • feed cost reduction
      • energy efficiency
      • biodiversity conservation

      Phytomicronutrients: Health Benefits and Regulatory Challenges

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Marie-Josèphe AMIOT-CARLIN
      • lycopene
      • glucosinolates
      • allyl sulfides
      • phytomicronutrients
      • carotenoids
      • polyphenols
      • sulfur compounds
      • antioxidant activity
      • Nrf2 pathway
      • gut microbiome

      Dietary Management of Intestinal Diseases and Paleo Diet Applications

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov
      • dietary management
      • intestinal diseases
      • paleo diet
      • medical nutrition
      • vitamin intake
      • mineral intake
      • anti-inflammatory diet
      • post-surgical recovery
      • Dieta 1
      • evolutionary nutrition

      Phytomicronutrients and Their Health Risks and Benefits

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
      • phytomicronutrients
      • polyphenols
      • carotenoids
      • phytostanols
      • phytoestrogens
      • anti-atherogenic
      • anti-carcinogenic
      • inflammaging
      • gut microbiota
      • risk-benefit analysis

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

      document
      Sep 01, 2016
      -
      Innovations agronomiques
      Corinne BOUTELOUP
      • Non-celiac gluten sensitivity
      • lactose intolerance
      • FODMAPs
      • fructans
      • fermentable carbohydrates
      • IBS
      • lactase deficiency
      • hydrogen breath test
      • low-FODMAP diet
      • gluten-free diet

      Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Patrick BOREL
      • phytomicronutrient bioavailability
      • intestinal absorption
      • genetic variations
      • micelle formation
      • transporters
      • SLAMENGHI framework
      • food matrix
      • nano-encapsulation
      • resveratrol
      • carotenoids

      Les besoins nutritionnels lors du vieillissement

      document
      Jan 01, 2013
      -
      Innovations agronomiques
      Monique Ferry
      • successful aging
      • oxidative stress
      • sarcopenia

      Feeding the Elderly: Mastication's Role in Nutrition and Digestion

      document
      Nov 01, 2013
      -
      Innovations agronomiques
      Peyron M.A. , Veyrune J.L. , Woda A
      • mastication
      • edentulism
      • food bolus
      • chewing efficiency
      • nutritional status
      • oral health
      • cephalic phase reflexes
      • masticatory performance
      • elderly nutrition
      • sensory stimulation

      Phytomicronutrient Exposure Biomarkers via Metabolomics

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Claudine MANACH
      • phytochemical metabolites
      • exposure biomarkers
      • metabolomics
      • phytonutrients
      • biomarker discovery
      • dietary intake assessment
      • metabolite identification
      • PhytoHub
      • citrus metabolites
      • gut microbiota
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