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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    20 results

      Molecular Characterization of Grains for Agrobiodiversity Valorization

      Document

      01-12-2023

      CROPDIVA
      • Davide Emide
      • Alessio Scarafoni
      • Lipids
      • Polyphenols
      • Protein
      • Grain quality
      • Anti-nutritional factors
      • β-glucans
      • Starch
      • Molecular characterization

      OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries

      Slideshow/Presentation

      13-12-2022

      NUTRI-KNOW
      • Marcella Fernandes de Souza
      • processing technologies
      • fertiliser production
      • grass juice
      • microalgae
      • alternative protein

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document

      29-01-2019

      TREASURE
      • Marjeta Čandek Potokar
      • food
      • meat
      • pig
      • animal
      • organic

      Conversion of organic residues to insect biomass

      Document

      31-12-2023

      BRANCHES
      • Forrest Kluson (UFZ)
      • Nora Mittelstädt
      • Agricultural Knowledge and Innovation System (AKIS)
      • Innovative technologies
      • Insect biomass
      • organic residue
      • protein conversion

      SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production

      Document

      07-04-2021

      NUTRI-KNOW
      • Paolo Mantovi
      • Sustainable agrotechnics
      • Renewable fertilizers
      • Fertigation
      • Digestate microfiltration
      • Subsurface drip fertigation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • TREASURE

      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

    • NUTRI-KNOW

      NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS

    • Feed-a-Gene

      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

      Prototypes of precision feeding systems gestating and lactating sows

      Document

      05-09-2019

      Feed-a-Gene
      • Jaap Van Milgen
      • crossbred
      • genomic
      • Breed
      • feed
      • gene

      B2Food course presentation ProFuture

      Slideshow/Presentation

      23-03-2023

      ProFuture
      • Fabio Fanari
      • microalgae
      • alternative proteins
      • food
      • feed

      New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

      Document

      11-10-2024

      IRODDI
      • Olga Gómez de Miranda
      • Sustainable
      • bioeconomy
      • oil
      • fat
      • deodorization
      • by-products
      • biodiesel
      • biodegradable
      • circular economy

      Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

      Document

      27-03-2019

      TREASURE
      • Marjeta Čandek Potokar
      • growing pigs
      • requirements
      • modelling; nutrition
      • local breeds

      A2A2 melk, niche of marktopportuniteit?

      Document

      30-01-2023

      A2A2-milk, niche or market opportunity?
      • Patrick Pasgang
      • Lactose intolarence
      • Jersey cows
      • Beta-casein protein
      • Milk intolarence
      • A2A2 milk
    • 1
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