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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    44 results

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3
      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      DIAAS and RDI optimization for plant-based protein mixtures

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Pere Gou
      • plant-based proteins
      • DIAAS
      • RDI
      • protein quality
      • amino acid scoring
      • flours
      • oat
      • triticale
      • barley
      • buckwheat
      • lupine
      • fava bean
      • H2020 CROPDIVA

      Optimizing amino acid balance in broiler diets

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • ideal protein concept
      • amino acid balance
      • nitrogen utilization
      • feed conversion ratio
      • animal welfare
      • synthetic amino acids
      • environmental impact

      Optimizing Amino Acid Balance in Broiler Diets

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Ideal Protein Concept
      • broiler production
      • amino acid balance
      • nitrogen utilization
      • sustainable farming
      • reduced ammonia emissions
      • precision feeding
      • digestible lysine
      • footpad dermatitis
      • litter quality

      Rumen Amino Acids and Protein Metabolism in Ruminants

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • amino acid nutrition
      • sheep
      • protein synthesis
      • ruminants
      • microbial protein
      • essential amino acids
      • rumen degradation
      • protein retention
      • wool follicles
      • mammary gland

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Balancing Amino Acids and Gut Function in Broiler Diets

      document
      Dec 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • feed formulation
      • amino acids
      • nitrogen excretion
      • fatty acids
      • gut health
      • feed conversion ratio
      • environmental impact

      Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • broiler production
      • feed efficiency
      • crude protein reduction
      • amino acid balance
      • nitrogen waste
      • gut health
      • fatty acids
      • precision feeding
      • animal welfare

      Field Trials on Amino Acid Biostimulants in Spring Barley

      document
      Feb 28, 2026
      -
      Trans-disciplinary approaches for systemic economic, ecological and climate change transitions
      Agrivi
      • biostimulant
      • amino acid
      • AminoFlo
      • on-farm trial
      • spring barley
      • yield
      • nitrogen
      • fungicide
      • phloem-mobile
      • Knudstrupgård
      • 2023

      Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • broiler production
      • feed formulation
      • nutrient management
      • phytase
      • essential amino acids
      • multifeed systems
      • environmental sustainability
      • phytate
      • enzyme supplementation
      • dietary protein

      Reducing Pig Production Emissions via Low-Protein Diets and Amino Acids

      document
      Jul 01, 2014
      -
      Innovations agronomiques
      Florence GARCIA-LAUNAY, Jean-Yves DOURMAD, Philippe FAVERDIN et Sandrine ESPAGNOL
      • industrial amino acids
      • two-phase feeding
      • multiphase feeding
      • GHG emissions
      • nitrogen excretion
      • synthetic amino acids
      • pig production
      • CO2e reduction
      • feed efficiency
      • life cycle assessment
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