Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers

Improving broiler productivity through low-crude-protein diets with optimized amino acids and gut health additives

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Detail description

Reduce crude protein in broiler diets with balanced amino acids and targeted additives to improve feed efficiency, lower nitrogen waste, enhance gut health, and support environmental sustainability and animal welfare.

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Contribution detail info

Project

BROILERNET

Practice and Science Broiler Production Innovation Network

Location
Italy, Europe
Authors
Stefan Gunnarsson
Purpose
Adopt innovative practices, Apply ready-to-use practices, Implement best practices

File type
document
Created on
Mar 04, 2026
Origin language
English
Official project website
BROILERNET
License
CC BY-ND