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Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts
document
Sep 01, 2016
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Innovations agronomiques
Colette LARRÉ, Chantal BROSSARD, Sandra DENERY, Virginie LOLLIER et Roberta LUPI
Allergenicity of Milk Proteins
document
Jan 02, 2011
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Innovations agronomiques
Jean-Michel Wal
Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo
document
Jan 02, 2012
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Innovations agronomiques
J.P.Cravedi, M. Audebert, L. Debrauwer, E. Jamin, L. Payrastre, R. Rahmani, M.C. Canivenc

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We found some projects that might be relevant for you, based on your search-query.

Ficha técnica del proyecto AgroInnova GO CyL para el control de enfermedades en lúpulo y alubia
document
Dec 03, 2021
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AGROINNOVA GO CYL
Sistema de Biotecnología y Recursos Naturales, S.L
Allergenicity Assessment of Novel Proteins in Food
document
Sep 01, 2016
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Innovations agronomiques
Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation
document
Mar 01, 2014
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Innovations agronomiques
Claude DELBOS, Olivia DAVID, Marianne CERF, Anne MINAS, Claude FALGAS, Charles-Antoine GAGNEUR, Dominique GILET, Véronique LAUDINOT, Annie SIGWALT et Erich WALDMEIER
Contenimento verminosi in avicoltura biologica: pratica integrata
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
Food Allergies: Mechanisms, Biomarkers, and Environmental Influences
document
Jun 01, 2016
-
Innovations agronomiques
Karine ADEL-PATIENT

Filters

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicity of Milk Proteins

Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Microbiological Safety Assessment of Legumes Under EU Regulation

Ficha técnica del proyecto AgroInnova GO CyL para el control de enfermedades en lúpulo y alubia

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Contenimento verminosi in avicoltura biologica: pratica integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Filters

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicity of Milk Proteins

Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Microbiological Safety Assessment of Legumes Under EU Regulation

Ficha técnica del proyecto AgroInnova GO CyL para el control de enfermedades en lúpulo y alubia

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Contenimento verminosi in avicoltura biologica: pratica integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

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Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicity of Milk Proteins

Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Microbiological Safety Assessment of Legumes Under EU Regulation

Ficha técnica del proyecto AgroInnova GO CyL para el control de enfermedades en lúpulo y alubia

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Contenimento verminosi in avicoltura biologica: pratica integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicity of Milk Proteins

Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Microbiological Safety Assessment of Legumes Under EU Regulation

Ficha técnica del proyecto AgroInnova GO CyL para el control de enfermedades en lúpulo y alubia

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Contenimento verminosi in avicoltura biologica: pratica integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences