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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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193 results

Ficha GO Industria agroalimentaria (vino y alimentación animal)
document
Jan 09, 2022
-
Agri-food Industry (wine and animal feed) / Data Analysis (collaborative robotics) / Decision Making (artificial intelligence)
ASSOCIACIO AEI INNOVI
Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas
document
Mar 31, 2020
-
Valorization of fibrous plant by-products as feed and for energy purposes
Antonio Gallo
Innovaciones sostenibles en agrotextiles a partir de subproductos agrícolas
document
Jan 09, 2020
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Sustainable innovations for the development of cloth sacks for application in ornamental horticulture and gardening. Selection of substrates and speci
Corma, SCCL

White Paper on Valorising Agri-Food By-Products for Circular Economy
document
Apr 09, 2026
-
Biorefine Cluster Europe
Centro Tecnológico CEIT+ 1
La Vega Innova, Digital Innovation Hub for Agri-Food Innovation
slideshow/presentation
Sep 20, 2023
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FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
María Teresa Ambrós Mendioroz

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Agroecology in Europe: Transforming Food Systems Through Youth and Networks
document
Nov 28, 2023
-
Agroecology for Europe
Andrew Dawson+ 5
Innovative Sweet Potato Production for Economic and Nutritional Growth
document
Dec 30, 2021
-
The integration of sweet potato production of Nyírség into the food processing chain
Nyírségi Édesburgonya Zrt.
DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain
document
Feb 18, 2025
-
MULTISECTOR DEMONSTRATION OF THE APPLICABILITY OF BIOINGREDIENTS BASED ON EXTRACTION AND BIOCONVERSION PROCESSES FOR THE VALORISATION OF BY-PRODUCTS FROM ANDALUSIA, EXTREMADURA AND MURCIA_DEMOEXTRACT
María del Carmen Galera Quiles+ 1
FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety
document
Mar 31, 2018
-
Integration of PEF in food processing for improving food quality, safety and competitiveness
UNIVERSIDAD DE ZARAGOZA
Livestock manure to biogas and fertilizer – BIOGAL case
image
May 10, 2022
-
COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum

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