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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    128 results

      Forage Nutritional Value Calculator Using INRA 2007 Equations

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • forage
      • nutrition
      • feed evaluation
      • energy value
      • protein fractions
      • PDIE
      • PDIN
      • digestibility
      • degradation
      • ration balance
      • INRA 2007
      • Excel tool
      • dairy sheep
      • meat sheep
      • feeding recommendation

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

      Optimizing Poultry Feed with Updated Mineral Digestibility Values

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • phosphorus digestibility
      • feed formulation
      • mineral content
      • broiler production
      • environmental impact
      • feed tables
      • phosphorus excretion
      • sustainable feeding
      • Finnish Feed Tables
      • EIP-Agri

      Evaluador nutricional Jilorio para menús escolares sostenibles

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • nutrición escolar
      • impacto ecológico
      • alimentación sostenible
      • cálculo nutricional
      • API Sanpani
      • datos alimentarios
      • gestión de menús
      • sostenibilidad alimentaria
      • alimentos locales
      • CO2 emisiones

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Calculate nutrient balances and nutrient use efficiency

      document
      Oct 31, 2025
      -
      The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
      TEAGASC+ 7
      • crop nutrition
      • nutrient balance
      • nutrient use efficiency
      • fertilizer management
      • sustainable agriculture
      • crop yield
      • nutrient uptake
      • agronomic efficiency
      • recovery efficiency
      • internal efficiency

      Natural Feed Supplements from Fruit Waste for Balanced Animal Nutrition

      document
      Dec 31, 2023
      -
      UTILIZATION OF PEDOLOGICAL VARIATIONS FOR INNOVATIVE FODDER PRODUCTION FROM POMICULTURE RESOURCES
      UNIVERSITATEA DE ȘTIINȚE AGRICOLE ȘI MEDICINĂ VETERINARĂ CLUJ-NAPOCA
      • fruit waste
      • pomiculture
      • natural feed supplements
      • balanced diet
      • soil nutrients
      • nutritional deficiencies
      • phytonutrients
      • vitamins A C B-complex
      • calcium
      • trace elements

      Optimizing Poultry Feeding Using Mineral Digestibility Data

      document
      Apr 04, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • phosphorus digestibility
      • feed formulation
      • phytate-bound phosphorus
      • mineral content
      • feed tables
      • environmental impact
      • broiler production
      • manure excretion
      • nutrient balance
      • sustainable feeding

      Compare crop nutrition results against benchmarks at scale

      document
      Oct 31, 2025
      -
      The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
      LAAS+ 7
      • crop nutrition
      • nutrient management
      • benchmarking
      • sustainable agriculture
      • farm performance
      • yield optimization
      • fertilizer efficiency
      • crop management
      • NMP software
      • data-driven farming

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products
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