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Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples
document
Feb 11, 2023
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences
Risupeto
document
Dec 31, 2023
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Kari Väätäinen+ 1

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We found some projects that might be relevant for you, based on your search-query.

Tip and Trick: Heated Drinkers
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Apr 05, 2018
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Sharing Expertise and Experience towards sheep Productivity through NETworking
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Regional tasting labs for diverse cereal products: sensory analysis
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
FRESNACK: Development of a Healthy Sweet Fruit Snack
document
Jan 15, 2019
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Creation of a healthy fruit snack (FRESNACK)
IRTA
Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar
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Jun 30, 2024
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Resilience For Dairy
Guylaine Trou+ 2
Online studieavond Groenbemester mengsels
slideshow/presentation
Jan 01, 2020
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Kennisplatform voor de groene sector
SPNA

Filters

Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Final report on truffle tasting panels in Castilla y León

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Tip and Trick: Heated Drinkers

Regional tasting labs for diverse cereal products: sensory analysis

FRESNACK: Development of a Healthy Sweet Fruit Snack

Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

Online studieavond Groenbemester mengsels

Filters

Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Final report on truffle tasting panels in Castilla y León

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Tip and Trick: Heated Drinkers

Regional tasting labs for diverse cereal products: sensory analysis

FRESNACK: Development of a Healthy Sweet Fruit Snack

Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

Online studieavond Groenbemester mengsels

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Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Final report on truffle tasting panels in Castilla y León

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Tip and Trick: Heated Drinkers

Regional tasting labs for diverse cereal products: sensory analysis

FRESNACK: Development of a Healthy Sweet Fruit Snack

Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

Online studieavond Groenbemester mengsels

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples

Majowy ser pastwiskowy 'Kreuzer

Risupeto

Final report on truffle tasting panels in Castilla y León

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Tip and Trick: Heated Drinkers

Regional tasting labs for diverse cereal products: sensory analysis

FRESNACK: Development of a Healthy Sweet Fruit Snack

Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

Online studieavond Groenbemester mengsels